CINNAMON BUNDT BREAKFAST BISCUIT
Like monkey bread but absolutely WAAYY better !
Provided by Craven Quarterman
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
- 2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
- 3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
- 4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- 5. Top with remaining syrup and sugar mixtures
- 6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
- 7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Mawutor
[email protected]These biscuits were a bit dense for my taste. I think I'll try a different recipe next time.
Themba Xulu
[email protected]I made these biscuits for my friends and they were a hit! Everyone loved them.
MD ABDUL KADIR SUTON
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less cinnamon sugar next time.
farhad Tanha
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, with a delicious cinnamon sugar topping.
Basmala Shindy
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
rhythm hayu
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful.
Marie Jasmina Albert
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Manoj Dhimal
[email protected]I love these biscuits! They're so easy to make and they always come out perfect. I love the cinnamon sugar topping.
SAGOR
[email protected]These biscuits were delicious! I made them for my brunch guests and they were all raving about them. The cinnamon sugar topping was a perfect complement to the fluffy biscuit.
Lauren O rourke
[email protected]I've made these biscuits twice now and they're always a success. They're so moist and flavorful, and the cinnamon sugar topping is addictive.
Katrina Kati
[email protected]These cinnamon bundt breakfast biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The cinnamon sugar topping was the perfect finishing touch.