CINNAMON-BUN WAFFLES
Start your morning off right with our warm and toasty Cinnamon-Bun Waffles that are ready in only 45 minutes.
Provided by Bree Hester
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
- In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
- Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
- Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
- In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. Drizzle over waffles. Serve remaining glaze on the side.
Nutrition Facts : ServingSize 1 Serving
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Wasif Sajjad
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved the unique flavor of the cinnamon bun waffles.
Zia Farakh
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They said they were the best waffles they had ever eaten.
Abusayed Kazi
[email protected]I'm not a big fan of cinnamon, but these waffles were still really good. The waffles themselves were light and fluffy, and the maple syrup added just the right amount of sweetness.
Laju Laju
[email protected]These waffles were easy to make and so delicious. I loved the combination of the cinnamon and sugar with the maple syrup.
Sindy van de Laar
[email protected]My waffles didn't turn out as well as I had hoped. They were a bit too dense and the cinnamon sugar topping was too sweet for my taste.
melissa morgan
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.
Michelle Burns
[email protected]These waffles were a bit too dense for my taste, but the flavor was still good.
Cindy Jackson
[email protected]I've made these waffles several times now and they're always a hit. My family loves the cinnamon bun flavor and I love how easy they are to make.
Golden Jutt
[email protected]I'm always looking for new waffle recipes and this one definitely didn't disappoint. The waffles were light and fluffy with the perfect amount of cinnamon sugar.
Favour Kufere
[email protected]These waffles were so easy to make and they tasted amazing. I will definitely be making them again.
Paulaaa._
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved the unique flavor of the cinnamon bun waffles.
Parnell Damone Marcano
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They said they were the best waffles they had ever eaten.
Your_ Farabi
[email protected]I'm not a big fan of cinnamon, but these waffles were still really good. The waffles themselves were light and fluffy, and the maple syrup added just the right amount of sweetness.
Mohib Awan
[email protected]These waffles were easy to make and so delicious. I loved the combination of the cinnamon and sugar with the maple syrup.
Samson Wachira
[email protected]My waffles didn't turn out as well as I had hoped. They were a bit too dense and the cinnamon sugar topping was too sweet for my taste.
Kokita Lovely
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.
Mahmood Yousif
[email protected]These waffles were a hit with my family! The cinnamon bun flavor was delicious and the waffles were light and fluffy. I will definitely be making these again.