CINNAMON BUN SCONES
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Provided by Kathie Carr
Categories Other Breads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 425 degrees. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- 2. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice or milk for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
- 3. *To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees, 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
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Ebernance Makura
[email protected]These scones were delicious! I used a pumpkin spice latte mix in the dough and they turned out so flavorful. The cinnamon sugar filling was the perfect finishing touch.
Raja sain
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The cinnamon sugar filling was a nice touch.
Ali raza 222
[email protected]These scones were perfect! I made them for my family and they loved them. The cinnamon sugar filling was the perfect touch.
Rao Waqas Riskyzz
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
MEHEDI MEHEDI hasan
[email protected]I'm not a huge fan of scones, but these were actually really good. The cinnamon sugar filling was the best part.
dk maden
[email protected]These scones were delicious! I used a pumpkin spice latte mix in the dough and they turned out so flavorful. The cinnamon sugar filling was the perfect finishing touch.
Usama Sani
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The cinnamon sugar filling was a nice touch.
Gamingwith Dev
[email protected]These scones were perfect! I made them for my family and they loved them. The cinnamon sugar filling was the perfect touch.
Irfan Gujjar
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Mike Hector
[email protected]I'm not a huge fan of scones, but these were actually really good. The cinnamon sugar filling was the best part.
Ripon War
[email protected]These scones were so easy to make and they tasted delicious! I used a pre-made cinnamon sugar mix and it worked perfectly.
Kathleen Rodriguez
[email protected]These scones were amazing! I used a pumpkin spice latte mix in the dough and they turned out so flavorful. The cinnamon sugar filling was the perfect finishing touch.
Doli Ara
[email protected]The scones were good, but the cinnamon sugar filling was a bit too sweet for me. Next time I'll use less sugar.
MR. Abdullah Official
[email protected]These scones were a bit dry for my taste. I think I should have added more butter or milk to the dough.
Forsah Pride
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. The scones were light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Bangaly Babu
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The cinnamon sugar filling was a nice touch.
Ryan Lacourse
[email protected]Delicious! The scones were light and fluffy, and the cinnamon sugar filling was gooey and sweet. I added a glaze made from powdered sugar and milk, which really took them over the top.
Abdul Kaium
[email protected]These scones were a delight to make and even better to eat! The cinnamon sugar filling was the perfect balance of sweet and spicy and the scones themselves were fluffy and moist. I'm definitely making these again soon.