CINNAMON BUN SCONES
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make sure I had everything, I set out to make them. I have to tell you they were so easy to make and their taste is AMAZING!
Provided by Laura Geese
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425F. Spray cookie sheet with cooking spray.
- 2. In a large bowl, combine flour, oats, 8 tablespoons of sugar (set aside remaining 2 tablespoons for later), baking powder and salt; mix well.
- 3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- 4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- 5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.)
- 6. Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
- 7. Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice or milk for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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Hindi gaming Rai
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Darla Daring
[email protected]I've made these scones several times and they always turn out perfect. They're the perfect treat for a weekend brunch.
Kleisa Kleisa
[email protected]These scones were amazing! I made them for a party and everyone loved them. They were so moist and flavorful.
Aleesya Amani
[email protected]I'm not sure what I did wrong, but my scones came out really dry. I followed the recipe exactly.
Nazar Ergin
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Lacey Masters
[email protected]I've never made scones before, but these turned out great! They were so easy to make and they tasted delicious.
Dee Soy
[email protected]These scones were easy to make and they turned out great. I will definitely be making them again.
alexandra Pardo
[email protected]I'm not a huge fan of scones, but these were actually really good. The cinnamon sugar topping was the perfect touch.
Notx Yt
[email protected]I made these scones for a brunch party and they were a big hit. Everyone loved the cinnamon sugar topping.
Keith Ferdinand
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Hridoy Shil
[email protected]I followed the recipe exactly and the scones came out perfect. They were so delicious that I ate them all in one sitting!
Princess Jade the bunny Princess
[email protected]I was a bit skeptical about making scones, but these turned out great! They were so light and fluffy.
Rami Teck
[email protected]These scones are so easy to make and they taste incredible. I will definitely be making them again.
Pax Nato
[email protected]I've tried many cinnamon bun scone recipes, but this one is by far the best. The scones are perfectly golden brown and the cinnamon sugar topping is amazing.
maryam sohail
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them.
Md Topup
[email protected]These scones were absolutely delicious! They were so fluffy and moist, and the cinnamon sugar topping was the perfect finishing touch.