CINNAMON BUN PIE CRUST
I love making this crust, it is so pretty! and if you use a store bought refrigerated pie crust it is super easy. This time I was making Just a pinch member Rhonda Gibsons Glazed apple cream pie, which calls for a glaze after baking, it is a fantastic pie!! The glaze was the perfect touch for this crust, I found this recipe in a...
Provided by Gail Herbest
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Roll out pie dough, brush lightly with melted butter and sprinkle cinnamon over the entire surface
- 2. Roll the crust into a log and slice thinly.
- 3. Press into pie plate
- 4. If making a top crust arrange the sliced dough onto wax paper shape into a circle (as much as possible) top with another sheet of wax paper and roll lightly. remove the top paper, pinch together any open areas and lift the wax paper over to the pie plate and flip carefully peeling of paper
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Sham sher Ali
[email protected]Avoid this recipe at all costs!
Kigaxy Steven
[email protected]This recipe is a waste of time and ingredients.
Nalubega Barbra
[email protected]I would not recommend this recipe to anyone.
sushma pyakurel
[email protected]This was the worst pie crust I've ever had. It was tough and tasteless.
Faisal Ali ghoo
[email protected]I followed the recipe exactly, but my pie crust turned out burnt.
gulzaman Khan
[email protected]This pie crust was a bit too dry for my taste.
Mushkur Alom
[email protected]I had some trouble getting the pie crust to roll out, but it still turned out okay.
Izac Burns
[email protected]This pie crust was a bit too sweet for my taste, but it was still good.
Kaniyah joyner
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The cinnamon bun flavor is subtle but delicious, and the crust is flaky and perfect.
MD: Sohan
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's foolproof and always comes out perfect.
Mazalee's Panorama
[email protected]This is my new go-to pie crust recipe. It's so easy to make and always turns out great.
MeAnna Sellers
[email protected]I made this pie crust for my Thanksgiving pie and it turned out perfect. It was flaky and buttery, and held up well to the filling.
haris baloch
[email protected]This cinnamon bun pie crust was a hit! It was easy to make and tasted delicious. My family loved it and said it was the best pie crust they ever had.