Make and share this Cinnamon Bun Pancakes recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 15m
Yield 10-12 pancakes
Number Of Ingredients 14
Steps:
- To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
- For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
- In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
- Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.
Nutrition Facts : Calories 265.4, Fat 11.4, SaturatedFat 6.8, Cholesterol 65.5, Sodium 371.2, Carbohydrate 37, Fiber 0.9, Sugar 17.3, Protein 4.2
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Shukri Farah
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
khadga khatri
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were so fluffy and flavorful, and the cream cheese glaze was the perfect finishing touch.
Ardit Karai
[email protected]These pancakes were a fun and easy way to change up our usual breakfast routine. The kids loved them and I appreciated that they weren't too unhealthy.
Ajayraj Singhaney
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste like you're eating a cinnamon bun in pancake form. Yum!
Ivan 5 Duran
[email protected]These pancakes were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Fakhar Jamal
[email protected]I had high hopes for these pancakes, but I was disappointed. They were dry and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Mohibullah Kamran
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and festive breakfast option.
Sima Stha
[email protected]I'm not usually a pancake person, but these cinnamon bun pancakes changed my mind! They're so delicious and indulgent, I could eat them every day. The cream cheese glaze is the perfect finishing touch.
baldia twon mobiles
[email protected]These pancakes were a hit with my family! The kids loved the sweet cinnamon sugar flavor, and the adults appreciated the fluffy texture. They were easy to make and didn't take too long, which is always a bonus. I'll definitely be adding these to my r
muhammad ather
[email protected]Oh my goodness, these cinnamon bun pancakes are divine! They're so fluffy and flavorful, with the perfect amount of cinnamon sugar. I loved the cream cheese glaze, it really took them to the next level. I will definitely be making these again and aga