CINNAMON BUN FILLED PANCAKES - EBELSKIVER
Use your Ebelskiver pan to make these great little pancakes. With their fragrant cinnamon-sugar filling and drizzle of cream cheese frosting on top, these pancakes evoke all the sweet flavor and nostalgia of that bakery favorite: warm cinnamon buns. The pancakes make a comforting dish on cold winter mornings. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Breakfast
Time 35m
Yield 35-40 pancakes
Number Of Ingredients 16
Steps:
- To make the cinnamon filling, in a bowl, still together the granulated sugar, flour, cinnamon and salt. Add the butter and, using the back of a spoon, mash the butter into the flour mixture until all of it is absorbed into the butter, forming a paste. Set the cinnamon filling aside.
- To make the cream cheese frosting, in the bowl of an electric mixer fitted with the flat beater, beat together the cream cheese and butter on medium speed until light and fluffy, 2 to 3 minutes. Add the confectioners' sugar, reduce the speed to low and beat until combined, 1 to 2 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add 3 Tbs. of the milk and beat until combined, about 1 minute. The frosting should be thick but still pourable; add more milk if needed to thin it. Transfer the frosting to a small bowl; set aside.
- To make the pancakes, in a bowl, whisk together the flour, baking powder, salt and granulated sugar. In another bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 Tbs. melted butter. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions.
- Put 1/8 teaspoons melted butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Spoon 1/2 teaspoons of the cinnamon filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, about 3 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and filling.
- Drizzle the pancakes with the frosting and serve immediately.
Nutrition Facts : Calories 122.4, Fat 6, SaturatedFat 3.6, Cholesterol 39.5, Sodium 83.7, Carbohydrate 15.2, Fiber 0.4, Sugar 8.3, Protein 2.2
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Rousm 996
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. My kids loved them!
Topur Raihan
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're so easy to make and they taste incredible.
Nicky Sali
[email protected]These pancakes were a bit too dense for my taste. I prefer pancakes that are light and fluffy.
Rana Haris
[email protected]I'm not a big fan of cinnamon, but I actually really enjoyed these pancakes. The filling was sweet and gooey, and the pancakes themselves were fluffy and light.
Flango Logistics
[email protected]These pancakes were amazing! I loved the flavor and texture. They were the perfect breakfast for a special occasion.
Amelia Faith
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted decent. I would probably make them again if I was in a pinch.
Mukesh Rajbanshi
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were burnt while others were still raw.
Kalule Derrick
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Ibrahim IBRAR
[email protected]I was a bit skeptical about making these pancakes, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.
Shahnawaz Zardari
[email protected]These pancakes are so good! I love the combination of cinnamon and sugar. They're also really easy to make, which is a bonus.
Heather's Corner
[email protected]I've made these pancakes a few times now and they always turn out perfectly. They're the perfect way to start a lazy weekend morning.
Rana mustajab Mustafa
[email protected]These cinnamon bun pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved the gooey cinnamon filling and the crispy edges.