CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Maitla
[email protected]These cinnamon bun crescent rolls are the perfect combination of sweet and savory. The dough is flaky and buttery, and the filling is gooey and delicious. I highly recommend them!
Sunday Temitope
[email protected]These were a bit too sweet for my taste, but I think I could adjust the amount of sugar in the filling next time.
Emily Terry
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good! The dough was light and fluffy, and the filling was sweet and gooey without being too overpowering.
Emmanuel Victoria
[email protected]These were so easy to make and turned out so delicious! I'll definitely be making them again soon.
Mani Bhatti
[email protected]I made these for my office potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
Vj_ray Da-citizen
[email protected]I've tried many cinnamon bun crescent roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Abdullah Ghani
[email protected]These were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Subham Subedi
[email protected]I followed the recipe exactly, but my cinnamon bun crescent rolls didn't turn out as flaky as I expected. I'm not sure what went wrong.
Nina Jamal
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Nsima Alexander
[email protected]These cinnamon bun crescent rolls are a game-changer! So easy to make and so delicious. I'll never buy store-bought cinnamon rolls again.
Javaid Shb
[email protected]Delicious! I'll definitely be making these again.
Mukta Gurung
[email protected]Yum! These cinnamon bun crescent rolls were the perfect addition to my morning coffee. They were easy to make and tasted amazing.
Rana Daniyal
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was sweet and gooey.
Tommy Daniel
[email protected]I've made these cinnamon bun crescent rolls several times now, and they're always a crowd-pleaser. They're so delicious and easy to make.
Mia Rivas
[email protected]These cinnamon bun crescent rolls were a hit at my brunch party! They were so easy to make and turned out perfectly. Thanks for sharing this recipe!