CINNAMON BUN COOKIES
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form-no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 21
Steps:
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Dalya Tamerjan
[email protected]These cookies are a delicious treat. I highly recommend them!
Kashif Hussain ansari
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm disappointed.
Toheeb Idris
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the cinnamon sugar filling melts in my mouth.
Avery lolz
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Rana Madbar
[email protected]These cookies are a bit too crumbly for my taste. I prefer cookies that are more chewy.
Ms Koli
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these cookies. They're not too overpowering.
Sean Mullarkey
[email protected]These cookies are perfect for Christmas parties. They're festive and delicious.
Char Hollins
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cinnamon bun cookies.
Dilawar Sial786
[email protected]These cookies are amazing! The cinnamon sugar filling is to die for.
James Livingstone
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected. I'm not sure what went wrong.
Jjij Hjok
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Lyn
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're delicious!
parbati khanal
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them for parties and potlucks, and they're always a crowd-pleaser.
Kahadak Malla
[email protected]I love the combination of cinnamon and sugar in these cookies. They're the perfect treat for a cold winter day.
wassi TV
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again soon.