CINNAMON BUN BREAD PUDDING
A recipe from The Recipe Girl Cookbook. I made half the recipe in a loaf pan and it turned out so good. And I added the optional raisins.
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F Spray an 8-inch square pan with nonstick spray.
- To prepare the pudding, place the bread cubes in the prepared pan. In a medium bowl, whisk together the milk, eggs, sugars, vanilla and cinnamon. Pour over the bread cubes in the pan.
- To prepare the topping, in a medium bowl, combine the topping ingredients. Crumble the topping over the top of the pudding.
- Bake for 45 to 55 minutes, or until the custard is set, a knife inserted into the center of the pudding should come out fairly clean and the top is beginning to brown. Let the pudding cool for 15 minutes. Slice and serve warm.
- Change it up : Classic cinnamon buns often contain nuts and/or raisins. Sprinkle nuts or raisins into the bread pudding if you'd like.
Nutrition Facts : Calories 243.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 97.6, Sodium 94.5, Carbohydrate 39.1, Fiber 0.1, Sugar 38.8, Protein 5.4
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otuonye Chiamaka
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Anashe Stella
[email protected]I love the way the cinnamon sugar filling seeps into the bread in this pudding. It's so flavorful and delicious.
Samah Siraj
[email protected]This bread pudding is a great make-ahead dessert. I can make it the night before and then just pop it in the oven when I'm ready to serve it.
Ariyan Khan007
[email protected]I'm not a baker, but this bread pudding was so easy to make. I'm definitely going to try more of your recipes.
Nicholas Nordstrom
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Zidi Baloch Zidibaloch123
[email protected]I love the gooey cinnamon sugar filling in this bread pudding. It's so delicious and comforting.
Sharna-kay Simpson
[email protected]This bread pudding is a great way to use up leftover cinnamon buns. It's easy to make and always a hit with my family.
ammad saleem
[email protected]I'm not a big fan of bread pudding, but this cinnamon bun version is amazing! The bread is so soft and fluffy, and the cinnamon sugar filling is gooey and delicious. I would definitely recommend this recipe to anyone who loves cinnamon buns.
Giannis S. Konstantinidis
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
EMMAH LINDIWE SANGWENI
[email protected]I made this bread pudding in a slow cooker, and it turned out perfectly. The bread was so soft and moist, and the cinnamon sugar filling was gooey and delicious. I would definitely recommend making this bread pudding in a slow cooker.
Ahsan Nadeem
[email protected]I added some chopped nuts to the bread pudding, and it gave it a great crunch. I would definitely recommend adding nuts to this recipe.
Tamim Perfect
[email protected]I made this bread pudding with gluten-free bread, and it turned out great! The bread was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I would definitely recommend this recipe to anyone who is gluten-free.
Saraswoti Tripathi
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
UglyAnime Kid
[email protected]This bread pudding was a bit of a disappointment. The bread was dry and the cinnamon sugar filling was too sweet. I wouldn't recommend this recipe.
Taylor Harman
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. The bread was so fluffy and the cinnamon sugar filling was gooey and delicious. I will definitely be making it again.
John Rosso
[email protected]This bread pudding was delicious! The cinnamon bun flavor was perfect, and the bread was so soft and moist. I would definitely recommend this recipe to anyone who loves cinnamon buns.
Lucy Emmanuel
[email protected]I love bread pudding, and this cinnamon bun version is one of my favorites. It's so easy to make, and it always turns out perfect. I like to serve it with a scoop of vanilla ice cream.
Ishaku Sarwuta
[email protected]This cinnamon bun bread pudding was a hit with my family! The bread was soft and fluffy, and the cinnamon-sugar filling was gooey and delicious. I will definitely be making this again.