CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Naeem Haripurain
[email protected]I'm definitely going to make these for my next party.
Abel Mambasasa
[email protected]These sound like the perfect treat for a weekend brunch.
Ariane Mojeco
[email protected]I'm not sure about the cream cheese frosting. I might try it with a different frosting next time.
Fathi Hussein
[email protected]These look delicious! I can't wait to try them.
Joy Chepkoech
[email protected]I'm going to try making these again with a different recipe.
mhammad nawaz
[email protected]The instructions were a little confusing, but I figured it out eventually.
Taqwa Zayn
[email protected]These were a bit too dry for my liking.
Joan Salvame
[email protected]I had some trouble getting the dough to rise, but the bars still turned out okay.
Omolayo Alabi
[email protected]These were a little too sweet for my taste, but my kids loved them.
Paballo Mncwango
[email protected]I'm not usually a fan of cinnamon buns, but these bars were amazing! The cream cheese frosting was the perfect touch.
Subhan Mobils
[email protected]These were easy to make and turned out great! I would definitely recommend them.
Suzyo Gondwe
[email protected]I love the combination of cinnamon and cream cheese in these bars. They're the perfect treat for any occasion.
Abah Musa
[email protected]These were delicious! I made them for a brunch party and they were a huge success.
Elizabeth Richmond
[email protected]I've made these cinnamon bun bars several times now and they are always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of cinnamon flavor.
Larry Gustafson
[email protected]These cinnamon bun bars were a hit at my holiday party! They were easy to make and turned out perfectly. The cream cheese frosting was the perfect finishing touch.