CINNAMON BUBBLE LOAF
Make and share this Cinnamon Bubble Loaf recipe from Food.com.
Provided by Kerena
Categories Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
- Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
- Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.
Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9
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queen mwende
m@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Kristofina Neingo
k_neingo26@yahoo.comThis loaf is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Jonie Ahmpd
a_j@gmail.comI'm not a huge fan of cinnamon, but I really enjoyed this loaf. The cinnamon sugar topping was the perfect amount of sweetness.
Nazeer Shah
shah.nazeer8@hotmail.frThis recipe is a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and this loaf is the perfect way to use it up.
Rania Ayman Mohammed
raniaa63@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Shipu Kamal
skamal45@hotmail.comThis loaf is so moist and flavorful. The cinnamon sugar topping is the perfect finishing touch.
Shafin Hossain
shafin68@gmail.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Daniyal Farooq
fd@hotmail.comThis recipe is a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and this loaf is the perfect way to use it up.
Nikita Bhattarai
b@yahoo.comI made this recipe exactly as written and it turned out perfectly. The loaf was moist and fluffy, and the cinnamon sugar topping was the perfect amount of sweetness.
Olatlhile Makakane
olatlhile89@gmail.comThis loaf is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Chibuike Hurriking
h.chibuike@gmail.comI'm not much of a baker, but this recipe was easy to follow and the loaf turned out great. My family loved it!
Kamran Khan
khan_k31@yahoo.comThis recipe is a keeper! I made it for a brunch party and everyone loved it. The cinnamon sugar topping is addictive.
Imrah Abrahams
imrah_abrahams96@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The loaf is always moist and fluffy, and the cinnamon sugar topping is divine.
Heather Colvin
colvin@gmail.comThis cinnamon bubble loaf was a hit! It was so easy to make and turned out perfectly. The loaf was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.