CINNAMON BUBBLE LOAF
Make and share this Cinnamon Bubble Loaf recipe from Food.com.
Provided by Kerena
Categories Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
- Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
- Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.
Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9
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queen mwende
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kristofina Neingo
[email protected]This loaf is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Jonie Ahmpd
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this loaf. The cinnamon sugar topping was the perfect amount of sweetness.
Nazeer Shah
[email protected]This recipe is a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and this loaf is the perfect way to use it up.
Rania Ayman Mohammed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shipu Kamal
[email protected]This loaf is so moist and flavorful. The cinnamon sugar topping is the perfect finishing touch.
Shafin Hossain
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Daniyal Farooq
[email protected]This recipe is a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and this loaf is the perfect way to use it up.
Nikita Bhattarai
[email protected]I made this recipe exactly as written and it turned out perfectly. The loaf was moist and fluffy, and the cinnamon sugar topping was the perfect amount of sweetness.
Olatlhile Makakane
[email protected]This loaf is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Chibuike Hurriking
[email protected]I'm not much of a baker, but this recipe was easy to follow and the loaf turned out great. My family loved it!
Kamran Khan
[email protected]This recipe is a keeper! I made it for a brunch party and everyone loved it. The cinnamon sugar topping is addictive.
Imrah Abrahams
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The loaf is always moist and fluffy, and the cinnamon sugar topping is divine.
Heather Colvin
[email protected]This cinnamon bubble loaf was a hit! It was so easy to make and turned out perfectly. The loaf was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.