CINNAMON BUBBLE BREAD
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Provided by XandersMom
Categories Breads
Time 30m
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
- Mix cinnamon and sugar together.
- Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
- Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
- Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
- Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
- Preheat oven to 350.
- Bake 20min.
- Mix glaze ingredients together, and drizzle over warm bread.
Nutrition Facts : Calories 272, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 153, Carbohydrate 30.8, Fiber 2.1, Sugar 27.4, Protein 0.3
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Mirza Ji
[email protected]Thank you for sharing this recipe!
Mehedi Mamun
[email protected]I can't wait to try this recipe again.
junayed Hussain
[email protected]This recipe is definitely a keeper!
widmer kartelo
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures.
Phumy Mbally
[email protected]Overall, I thought this recipe was just okay.
Waseem Shaukat
[email protected]The bread was a little bit too dry.
Lady Dimitrescu
[email protected]I had some trouble getting the dough to rise properly.
Angel Alaniz
[email protected]This bread was a little bit too dense for my liking.
MD Sujon Khan driver
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon bread.
Jazzmine Moore
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Iqbal Mallah
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Lai Ford
[email protected]The bread was a little too sweet for my taste, but my kids loved it.
Nkululeko Mthembu
[email protected]This recipe was easy to follow and the bread turned out beautifully. It was a big hit at my party.
Parbati Nepali
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bread. The dough was really good.
Joe_sure
[email protected]This bread is delicious! I love the combination of cinnamon and sugar.
MD Maruf Siddique
[email protected]I followed the recipe exactly and the bread turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Brenda Ngambi
[email protected]This cinnamon bubble bread was a hit with my family! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making this again.