CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 90 grams, Fat 13 grams, Fiber 8 grams, Protein 15 grams, Sugar 50 grams
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Muhannad Najeeb
[email protected]I'm not a huge fan of sweet potatoes, but these wedges were surprisingly good. The cinnamon-sugar coating really made all the difference.
ASMA ASO
[email protected]These wedges are a great way to add some variety to your side dish repertoire. They're also a great way to use up leftover sweet potatoes.
Vilma Borda
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes, and this recipe definitely fits the bill. The cinnamon-sugar coating is a unique and delicious twist.
Baber Baberjan
[email protected]These wedges are the perfect side dish for a holiday meal. They're festive and delicious.
Eugene Miles
[email protected]I made these wedges for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tolani Akorede
[email protected]These wedges are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
jackson steele
[email protected]I've tried several different recipes for cinnamon-sugar sweet potato wedges, and this one is by far the best. The wedges are crispy on the outside and fluffy on the inside, and the cinnamon-sugar coating is perfectly balanced.
confidence ebere
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Tiliye Yakob
[email protected]I'm not usually a fan of sweet potato wedges, but these were amazing! The cinnamon-sugar coating was the perfect touch.
Md Noman
[email protected]These wedges are the perfect fall side dish. They're warm and comforting, and the cinnamon-sugar coating is the perfect way to celebrate the season.
Ariyan Eamen
[email protected]I love the combination of cinnamon and sugar on these wedges. It's a unique and delicious twist on a classic dish.
Hira Kapar
[email protected]I've made these wedges several times now and they always turn out perfect. They're a great side dish for any meal.
Joseph Murphy
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making these wedges again.
Dlah 23
[email protected]I made these wedges for a potluck and they were gone in minutes! Everyone loved them.
Sk Arif
[email protected]These sweet potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the cinnamon-sugar coating was the perfect touch.