CINNAMON-BROWN SUGAR POP-TART® CAKE
A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).
Provided by maddee08
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
- Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
- Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
- Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
- Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
- Spread frosting onto cake and crumble 1 toaster pastry over frosting.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 58.4 g, Cholesterol 49.8 mg, Fat 22.5 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 11.3 g, Sodium 337.1 mg, Sugar 30.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmoud Mohsen
[email protected]I've tried other pop tart cakes before, but this one is by far the best. The crust is flaky and the filling is delicious.
BK JISAN
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use any flavor of pop tarts I want.
Arooj Anmol
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zhyla Xan
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sugary desserts.
Kelly Holmes
[email protected]I love this cake! It's the perfect combination of sweet and tangy. I always get compliments on it when I bring it to parties.
Diane Lombard
[email protected]This cake was a little dry for my taste, but I think it would be good if you added some extra moisture, like sour cream or applesauce.
Samdg Popart
[email protected]I've tried other pop tart cakes before, but this one is by far the best. The crust is flaky and the filling is delicious.
amit ghising
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use any flavor of pop tarts I want.
Laniece Ware
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Ashmeed Mohammed
[email protected]I followed the recipe exactly and the cake turned out great! It was a little time-consuming to make, but it was worth it.
Sardar Ali Dahri
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sugary desserts.
Navin Bhattarai
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and fluffy, and the filling was just the right amount of sweetness.
Salman Kashmiri
[email protected]This cake is so good! The pop tart filling gives it such a unique and delicious flavor.
Abdiyare Axmed
[email protected]I've made this cake several times now and it always comes out perfect. It's the perfect dessert for any occasion.
Chileshe Mutale
[email protected]This cake was a huge hit at my party! It was so easy to make and it tasted delicious. The cinnamon and brown sugar filling was the perfect combination of sweet and tangy.