Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Provided by Matybmw
Categories High Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your BBQ up to medium-high heat.
- Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
- Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
- Spread the spice mixture onto both sides of the salmon.
- Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.
- Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
- 40 grams fiber.
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[email protected]I'm not sure about the cinnamon in the glaze, but I'm willing to try it.
Iurii Bodnarchuk
[email protected]This recipe looks delicious. I'm going to save it for later.
Mohamed Afifi
[email protected]I can't wait to try this recipe!
Afnan Advanced Est
[email protected]I would definitely recommend this recipe to others.
Niraj Shing
[email protected]This recipe was easy to follow and the salmon turned out great!
Mayckez Lopez
[email protected]5 stars!
Wisdom Omezirinwune
[email protected]This recipe is a keeper! I'll be making it again and again.
Munsaka Siansya
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The cinnamon-brown sugar glaze was a game-changer.
Khalilahmed Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
faheem siddiqui
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that it made the salmon taste amazing.
James Risch
[email protected]I wasn't sure how I would feel about the cinnamon in the glaze, but it was actually really good. It added a nice touch of warmth to the dish.
Michael Mighty
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out perfect.
Lalu Pakhan
[email protected]I made this for dinner last night and it was amazing! The salmon was so moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Lila Tmg
[email protected]The salmon was cooked perfectly, and the cinnamon-brown sugar glaze was a delicious and unique twist.
Darragh Browne
[email protected]This recipe was a total hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.