CINNAMON BREAKFAST POPOVERS
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar. This recipe is approved by my family and friends at Sunday brunch...hope you give it a try.
Provided by Pat Duran
Categories Other Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400^. Place popover pan in oven for 10 minutes while mixing up batter.(custard cups may be used if you don't have a popover pan.
- 2. In a bowl whisk together the eggs and the milk and add the butter. Set aside. In another bowl whisk the flour, salt, and baking powder. When mixed combine the flour mixture to the egg mixture..whisking vigorously until smooth(can use blended for this ,if desired). After mixing let batter rest for 20 minutes.
- 3. Remove popover pan from oven and turn oven down to 350^. Place 1 teaspoon of butter in the bottom of each cup, then ,spray popover pan generously with non stick butter spray and place on a baking sheet. Fill popover cups almost to the top with batter.3/4 full.
- 4. Bake at 350^ for 15 minutes. Turn oven down to 325^ and bake for another 25 minutes or until popovers are golden brown. UNDER NO CIRCUMSTANCES OPEN THE OVEN DOOR OR THEY WILL NOT POP UP EVEN AS THEY TURN GOLDEN BROWN HALFWAY THROUGH BAKING. Remove from oven and poke tops with a sharp knife to expel steam. Remove from pan and cool on a wire rack.
- 5. When cool to the touch brush each popover with melted butter and roll them in the cinnamon/sugar until coated well all over... Enjoy...
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Okhuarobo Queen
[email protected]I can't wait to try this recipe!
Lee Williis
[email protected]These popovers are so light and fluffy, they melt in your mouth.
Naji Hok
[email protected]I'm always looking for new popover recipes, and this one is definitely a keeper!
Lamia Khan
[email protected]These popovers are a great way to use up leftover pancake mix.
Dalton Lay
[email protected]I've made these popovers several times and they always turn out great.
Khaldain Henry
[email protected]These popovers are so easy to make, I can even get my kids to help me.
Mojid Khan
[email protected]I'm not a big fan of cinnamon sugar, so I used a different topping. They were still delicious!
Bryon Keith
[email protected]These popovers are perfect for a special occasion brunch.
Nnaji Cisse
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Atlanta Altham
[email protected]My popovers didn't rise as much as I expected, but they still tasted great.
MR AELES
[email protected]I've tried making popovers before but they always turned out flat. This recipe was different, they turned out perfect!
peer Muhammad
[email protected]These popovers are delicious! I love the cinnamon sugar topping.
Basit Ladla
[email protected]I made these popovers for my family this morning and they loved them! They were so easy to make and turned out perfectly.
Karim Chihab
[email protected]These popovers were a hit! They were light and fluffy and had the perfect amount of cinnamon sugar. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.