This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from recipe #69170. I have used a regular oven and a convection oven. Both work well. Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!
Provided by BDH9556
Categories Quick Breads
Time 50m
Yield 10-12 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
- Assemble ingredients as listed in order.
- Mix first 6 ingredients; beat with a spoon.
- Whip egg with a fork and add it to #4.
- Mix well.
- Add WW flour, cinnamon, & baking powder.
- Mix all well.
- Spoon into oiled loaf pan.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Cool and slice and toast. (Cutting warm bread makes it crumble.).
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Aliraza ali
[email protected]I don't have a loaf pan, can I use something else?
Shay Barnes
[email protected]This recipe is too high in sugar for my diet.
Angel Myeza
[email protected]I'm allergic to cinnamon, can I substitute another spice?
Mimi Akter
[email protected]I'm not sure about this recipe, it seems a bit complicated.
Lindokuhle Mali
[email protected]This recipe looks delicious, I'll have to give it a try.
Kutim Maya
[email protected]Can't wait to try this recipe!
Hristina Mihajlovic
[email protected]Thanks for sharing this recipe!
Kelly Slim
[email protected]I'll definitely be making this bread again.
Abel Cervantes
[email protected]This bread is a keeper! It's easy to make, delicious, and perfect for any occasion.
swabir yahya
[email protected]Overall, I liked this recipe. It's a good basic cinnamon breakfast bread that can be easily customized to your own taste.
Surrae Powers st.charles
[email protected]The bread was a bit dry for my taste. I think I'll try adding some extra applesauce next time.
Celesteleigh Alvarez
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Omotoyosi Olaitan
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Felix 2nd IG account Eni
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bread. It's not too sweet and the streusel topping is a nice touch.
Md Atikur Ali
[email protected]This bread is a great way to use up leftover applesauce. It's also a nice change from the usual banana bread or zucchini bread.
Rifat Bot
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've even started experimenting with different flavor combinations, like adding chocolate chips or nuts.
Andrea Worsham
[email protected]This bread is delicious! I made it for a brunch party and it was a huge success. Everyone raved about how moist and flavorful it was.
Abubakar Gujjar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory, and the cinnamon streusel topping is to die for.
Rebar Osman
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The bread was light and fluffy, with just the right amount of sweetness. My family loved it!
Gulshad Vighio
[email protected]This cinnamon breakfast bread is a delightful treat that fills my kitchen with an irresistible aroma. The bread is moist, fluffy, and bursting with cinnamon flavor. It's the perfect way to start the day!