CINNAMON BREAD ROLLS
"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. , Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 240mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhupraj Adhikari
[email protected]These rolls are the best! I've made them several times and they are always a hit. They are perfect for breakfast, lunch, or dinner.
Jamira Daniel
[email protected]I'm not a baker, but these cinnamon bread rolls were so easy to make! They turned out perfect and my family loved them.
Mr Indronisa
[email protected]Overall, I thought these cinnamon bread rolls were pretty good. They were easy to make and tasted неплохо. I would probably make them again, but I might try a different recipe next time.
Kelvin Archer
[email protected]These rolls were a bit dry. I think I should have added more butter to the dough.
Sardar Tasawar
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Waqas mayo
[email protected]These rolls were a little too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Najibullah
[email protected]I just made these cinnamon bread rolls and they are amazing! The dough was so easy to work with and the filling was perfect. I can't wait to make them again.
Sadaqat Butt
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Katina Lamb
[email protected]I've made these cinnamon bread rolls several times now, and they are always a crowd-pleaser. They are soft, fluffy, and have the perfect amount of cinnamon sugar filling. I love that I can make them ahead of time and bake them when I'm ready to serve
Akashi Akter
[email protected]These cinnamon bread rolls were a hit at my holiday party! They were so easy to make and turned out perfectly. I used a store-bought cinnamon roll dough to save time, and they still tasted amazing. I will definitely be making these again!