CINNAMON BREAD MORNING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Bread Morning Casserole image

I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.

Provided by jb41848

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese, cut in cubes
1 dozen egg, beaten
3 cups milk
1/3-1/2 cup maple syrup
cinnamon, for dusting

Steps:

  • Preheat oven to 375 degrees.
  • Cube the bread and mix that with the cubed cream cheese.
  • Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
  • Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
  • Add remaining bread and cheese and pour remaining egg mixture over the top.
  • Dust with cinnamon.
  • Bake for 45 minutes.
  • Serve with extra syrup.

Nutrition Facts : Calories 378.9, Fat 25.8, SaturatedFat 12.8, Cholesterol 386.1, Sodium 308.4, Carbohydrate 19.6, Sugar 12.1, Protein 17.3

tanu Tamanna
[email protected]

This casserole was a little too sweet for my taste.


Malik Awan
[email protected]

I'm not a huge fan of cinnamon, but I still enjoyed this casserole. The bread was moist and fluffy, and the streusel topping was sweet and crunchy.


Maan Abbasi
[email protected]

This casserole is a great way to get your kids to eat their breakfast.


Ko Latt
[email protected]

I've never made a bread casserole before, but this recipe was easy to follow and the results were delicious.


Full Spectrum Painting
[email protected]

This is the perfect casserole for a lazy morning breakfast.


Imran AI
[email protected]

This casserole is also great served cold for breakfast or lunch.


Chris Logan
[email protected]

I made this casserole in a slow cooker and it turned out perfectly.


Gianni Freeman
[email protected]

I added some chopped nuts to the streusel topping for extra crunch.


Finey Thompson
[email protected]

This casserole is a great way to use up leftover cinnamon bread.


Maureen Lupere
[email protected]

I made this casserole for a potluck and it was gone in minutes. Everyone loved it!


rayon ellis
[email protected]

This is the best cinnamon bread casserole I've ever had. The bread is fluffy and moist, and the cinnamon streusel topping is crispy and sweet.


Official Zainab
[email protected]

I've made this casserole several times now and it's always a winner. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.


Charity Gwaza
[email protected]

This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cinnamon streusel topping.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #eggs-dairy     #oven     #holiday-event     #cheese     #eggs     #brunch     #equipment