CINNAMON BRAN MUFFINS
I added cinnamon flavor to a old bran favorite.
Provided by Marie McIntire
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g
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Matthew Hale
[email protected]These muffins were a little dry for my taste. I think I'll add a little more milk next time.
Jonathan Sosa
[email protected]I made these muffins for my friends and they were a big hit. Everyone loved the flavor and texture.
Sumina Thebe
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Ernest Dailey
[email protected]I made these muffins for my kids and they loved them. They're a great after-school snack.
Nala Jones
[email protected]These muffins are a great way to use up leftover bran flakes. They're also a healthy and delicious snack.
Nishad Jahan
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, and the cinnamon flavor was perfect.
ptah kymcun
[email protected]I made these muffins for my family and they loved them! They were a great way to start the day.
TNT Star Anonymous lite
[email protected]These muffins were a little dry for my taste. I think I'll add a little more milk next time.
Zamzam Sheekh
[email protected]I made these muffins for my running club and they were a big hit. Everyone loved the flavor and texture.
Babydoll Rice
[email protected]These muffins were really easy to make and they tasted great. I loved the combination of cinnamon and bran.
Marcos Vargas
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Miss Eakta\095
[email protected]These muffins were delicious! I made them for my family and they loved them. The cinnamon and bran gave them a great flavor.
toko tenzin
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, and the cinnamon flavor was perfect.
Ner san
[email protected]These muffins were a little dry for my taste. I think I'll add a little more milk next time.
miss eve
[email protected]I made these muffins for my running club and they were a big hit. Everyone loved the flavor and texture.
Mansari Rivichanna
[email protected]These muffins were really easy to make and they tasted great. I loved the combination of cinnamon and bran.
Np Gammer
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Nimat Khan
[email protected]These muffins were delicious! I made them for my family and they loved them. The cinnamon and bran gave them a great flavor.
Neymar Samit
[email protected]I followed the recipe exactly and the muffins turned out great. They had a nice crispy exterior and a soft, fluffy interior. I would definitely recommend this recipe.
Hamzii Hamzii
[email protected]These muffins were a hit at my brunch party. They were moist, flavorful, and had just the right amount of sweetness. I will definitely be making these again.