CINNAMON BLUEBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Blueberry Sauce image

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. "It's tasty over pancakes, too," she writes from Montesano, Washington.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

Sugar substitute equivalent to 1/4 cup sugar
2 teaspoons cornstarch
2 cups frozen unsweetened blueberries
1/4 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 0 protein.

Famina Samo
[email protected]

This sauce is delicious! I will definitely be making it again.


Manoj Sah
[email protected]

The sauce was easy to make, but it didn't have much flavor. I would add more spices next time.


md Robiul Hassan
[email protected]

This sauce is a bit too tart for my taste. I would add more sugar or honey next time.


Kurlus Osman Fan's
[email protected]

I'm not a big fan of cinnamon, but I still enjoyed this sauce. The blueberries really shine through.


Verrol Mitchell
[email protected]

This sauce is a great way to use up leftover blueberries. It's also a good way to get kids to eat their fruit.


Yo.Girl. Zia
[email protected]

I made this sauce for my kids and they loved it! They said it was the best sauce they've ever had.


Frag Dark
[email protected]

This sauce is perfect for a variety of dishes, from pancakes to waffles to French toast. It's also great as a topping for ice cream or yogurt.


Jonaid Hasan
[email protected]

The sauce was a little too thick for my liking. I would add more water or milk next time.


Peggy Perkins
[email protected]

I followed the recipe exactly and the sauce turned out too sweet for my taste. I would recommend using less sugar next time.


Bawinile Mkhungo
[email protected]

This sauce was easy to make and it turned out great! I will definitely be making it again.


Mohamedsadham Sadham
[email protected]

I made this sauce for my pancakes and it was delicious! The cinnamon gave it a warm and cozy flavor.


Only pubg channel
[email protected]

This sauce was a hit at my brunch party! It was the perfect balance of sweet and tart, and the blueberries added a lovely burst of flavor.