CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Dipta Marwari
[email protected]This is the best blueberry jam I've ever had! The cinnamon adds a warm, cozy flavor that makes it perfect for fall. I can't wait to make it again.
Tenzing Thilay
[email protected]I made this jam for a brunch party, and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Karen Adrian
[email protected]This jam is delicious! The cinnamon and blueberries complement each other perfectly. I love spreading it on toast or pancakes.
Otoniel VJ
[email protected]I love the combination of cinnamon and blueberries in this jam. It's the perfect balance of sweet and tart. I also appreciate how easy it is to make. I'll definitely be making this jam again.
Mabula Ivan
[email protected]This jam is a great way to use up fresh blueberries. It's also a great gift idea. I've given it to friends and family members, and they've all loved it.
resad hossain
[email protected]I've made this jam several times now, and it always turns out perfectly. It's so versatile, too. I love using it on toast, pancakes, waffles, and even ice cream.
Christ Chahine
[email protected]I made this jam for my family, and they all loved it! Even my kids, who are picky eaters, couldn't get enough of it. It's the perfect jam for a special breakfast or brunch.
Akinyoola Yusuff
[email protected]This jam is so easy to make, and it's so delicious! I love the way the cinnamon and blueberries come together. It's the perfect jam to spread on toast or biscuits.
Sisana Myeni
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! The cinnamon flavor is subtle and perfectly complements the blueberries. I've already made two batches of this jam, and I'm sure I'll be making
Bd Triple A
[email protected]I made this jam with fresh blueberries from my garden, and it turned out beautifully. The color is a deep, vibrant blue, and the flavor is out of this world. I love spreading it on toast or using it as a filling for pastries.
Ronald Beatty
[email protected]This jam was a hit at our breakfast table! The combination of cinnamon and blueberries is divine, and the jam has the perfect balance of sweetness and tartness. It's also incredibly easy to make, so I'll definitely be making it again soon.