The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
- 2. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
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Jean Beauvil
jbeauvil14@yahoo.comThis crumble was so easy to make. The streusel topping was crispy and the blueberry filling was delicious. I will definitely be making this again.
Zolani Madonda
m-z@yahoo.comThis recipe was amazing! The crumble topping was crispy and the blueberry filling was delicious. I will definitely be making this again soon.
ts Nwes
tsnwes@gmail.comThis crumble was a bit dry. I think I would add more butter to the streusel topping next time.
Harib Aamir
aamir_h32@yahoo.comThis was a delicious crumble. The streusel topping was crispy and the blueberry filling was sweet and tart. I will definitely be making this again.
Jowiria Mohamed
j-m65@gmail.comThis recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Randy Parker
parker.r@hotmail.comThis crumble was so good! The streusel topping was crispy and the blueberry filling was sweet and tart. I will definitely be making this again.
Nyomi Melendez
melendez@yahoo.comThis was a great recipe. The crumble topping was crispy and the blueberry filling was delicious. I will definitely be making this again.
Mahin MB
m.m53@yahoo.comThis crumble was amazing! The streusel topping was crispy and flavorful, and the blueberry filling was sweet and tart. I will definitely be making this again soon.
Dipak Rijbhar
dipak-r68@hotmail.frThis recipe was a hit! The crumble topping was crispy and the blueberry filling was delicious. I will definitely be making this again.
Laxman Shahi
shahi_laxman19@yahoo.comThis was a delicious and easy-to-make crumble. The streusel topping was crispy and the blueberry filling was sweet and tart. My family loved it!
Abdul Wahad
wahad@yahoo.comLoved this recipe! The crumble topping was crispy and flavorful, and the blueberry filling was sweet and tart. I will definitely be making this again.
Trisha Dhar
d_trisha@gmail.comThis recipe was a disappointment. The crumble topping was dry and crumbly, and the blueberry filling was bland. I will not be making this again.
King Boys Dance Club
bking60@gmail.comThe crumble was easy to make and turned out great! The streusel topping was nice and crispy, and the blueberry filling was sweet and tart. I will definitely be making this again.
She qo
she@aol.comThis was the best cinnamon blueberry crumble I've ever had! The streusel topping was perfectly crispy and the blueberry filling was bursting with flavor. I will definitely be making this again soon!
Mary Stubblefield
s@yahoo.comThe crumble was delicious, but it was a bit too sweet for my taste. I think I would use less sugar next time.
Anas Sal
anas-s@hotmail.comThis recipe was a huge hit with my family! The crumble topping was crispy and flavorful, and the blueberry filling was sweet and tart. I will definitely be making this again and again.
Martuja Mim
m.martuja@gmail.comThe crumble was a bit dry, but the blueberry filling was delicious. I think I would add more butter to the crumble topping next time.
Sk Bhatti
sk_b@hotmail.comThis recipe is a great way to use up fresh blueberries. The crumble topping is easy to make and the blueberry filling is delicious. I will definitely be making this again.
Ali Khalifa
a_k85@aol.comThe crumble was easy to make and the end result was delicious. The streusel topping was crispy and flavorful, and the blueberry filling was sweet and tart. My family loved it!
Farxiya Xaashi
x22@gmail.comThis cinnamon blueberry crumble was an absolute delight! The streusel topping had the perfect balance of sweetness and crunch, and the blueberry filling was bursting with flavor. I followed the recipe exactly and it turned out perfectly. My family lo