CINNAMON BLUEBERRY CRUMBLE
Number Of Ingredients 7
Steps:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
Nutrition Facts : Nutritional Facts Serves
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Ada Flores
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Duen Foster
[email protected]I love that this recipe uses fresh blueberries. It makes the crumble so much more flavorful.
Silvia Misiko
[email protected]This is the best blueberry crumble recipe I've ever tried. The crumble topping is perfectly crispy and the blueberry filling is sweet and juicy.
Jeremy Riley
[email protected]This crumble is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Titus Ndwala
[email protected]I love the combination of cinnamon and blueberries in this crumble. It's so flavorful and delicious.
Al Emran
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Winston Fuqua
[email protected]I made this crumble for a party and it was a huge hit! Everyone loved it and I got so many compliments.
Patrick Laws Sr
[email protected]This crumble is a family favorite. We make it every summer when blueberries are in season.
Rimi Aktar
[email protected]I love this crumble! It's the perfect balance of sweet and tart, and the crumble topping is so addictive.
Sfiso Sdk
[email protected]This is my go-to recipe for blueberry crumble. It's easy to make and always turns out perfectly.
kasaga Emmanuel
[email protected]I've made this crumble several times and it's always a success. The crumble topping is the perfect combination of crispy and sweet, and the blueberry filling is always juicy and flavorful.
Baba Hunjra
[email protected]This crumble is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Ahmed Shashka
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it and I got so many compliments.
Vijerathna Vijerathna
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Coleman
[email protected]I'm not a big baker, but this crumble was easy enough for me to make. It turned out so well that I'm definitely going to be making it again.
Sk Rasel 17
[email protected]This recipe is a keeper! It's simple to make and the results are always amazing. The crumble topping is crispy and flavorful, and the blueberry filling is sweet and juicy.
Mujahid Armani
[email protected]I've made this crumble several times now and it's always a hit. The crumble topping is so addictive and the blueberry filling is the perfect balance of sweet and tart.
DAVID Walls
[email protected]Easy to make and delicious! The crumble topping was a nice contrast to the soft and juicy blueberries. I used fresh blueberries and they worked perfectly.
Ruby Hooper
[email protected]This cinnamon blueberry crumble was a delight! The crumble topping was perfectly crispy and the blueberry filling was sweet and juicy. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it