CINNAMON BLUEBERRY COFFEE CAKE

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Cinnamon Blueberry Coffee Cake image

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Time 1h

Yield 14 servings.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Sojib Ahmed001
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This is my go-to coffee cake recipe. It's always a crowd-pleaser.


George Twist
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I made this coffee cake for a brunch party and it was a huge success. Everyone raved about it.


Kings Bwembya
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This coffee cake is so moist and flavorful. I love the streusel topping.


Sayeed Mortaza Sayafpoor
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I've made this coffee cake countless times and it's always a hit. Everyone asks for the recipe!


Hassan awan Hassan awan
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This recipe is a lifesaver! I'm not much of a baker, but this coffee cake came out looking and tasting like I'd been baking for years.


Wisdom Princes
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Not a fan of blueberries, so I used raspberries instead. Still turned out great!


Yunus Khamis
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I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Adeel Ahmad
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I made this for my family and they loved it! The cinnamon streusel topping was the perfect touch.


Adelina Nevarez
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Followed the recipe to a T and it turned out great! Definitely a keeper.


Youssf 326
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This coffee cake was an absolute delight! The flavors of cinnamon and blueberries complemented each other perfectly, and the cake itself was moist and fluffy.