CINNAMON BLUEBERRY COFFEE CAKE
Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Time 1h
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Sojib Ahmed001
a97@gmail.comThis is my go-to coffee cake recipe. It's always a crowd-pleaser.
George Twist
g-twist@yahoo.comI made this coffee cake for a brunch party and it was a huge success. Everyone raved about it.
Kings Bwembya
bwembya-kings@hotmail.comThis coffee cake is so moist and flavorful. I love the streusel topping.
Sayeed Mortaza Sayafpoor
sayeed.m@gmail.comI've made this coffee cake countless times and it's always a hit. Everyone asks for the recipe!
Hassan awan Hassan awan
hassan_a92@yahoo.comThis recipe is a lifesaver! I'm not much of a baker, but this coffee cake came out looking and tasting like I'd been baking for years.
Wisdom Princes
p_w@hotmail.frNot a fan of blueberries, so I used raspberries instead. Still turned out great!
Yunus Khamis
ky53@aol.comI've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Adeel Ahmad
a-adeel66@gmail.comI made this for my family and they loved it! The cinnamon streusel topping was the perfect touch.
Adelina Nevarez
a.nevarez62@aol.comFollowed the recipe to a T and it turned out great! Definitely a keeper.
Youssf 326
youssf_35@yahoo.comThis coffee cake was an absolute delight! The flavors of cinnamon and blueberries complemented each other perfectly, and the cake itself was moist and fluffy.