CINNAMON BLINTZES
An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.
Provided by l0vetw0c00k
Categories Breakfast
Time 50m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
- Cream together cream cheese, egg yolks, white sugar.
- Spread cream cheese mixture thinly on bread.
- Roll up.
- Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
- Freeze on cookie sheet.
- Store in ziploc bags.
- To bake, take desired number of blintzes from freezer.
- Do not thaw.
- Put on cookie sheet.
- Bake at 350 degrees 15-20 minutes.
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Antonio Velez
[email protected]I'm not sure what went wrong, but my blintzes were a complete disaster. I'll have to try a different recipe.
Mubarek Ibrahim
[email protected]I followed the recipe exactly, but my blintzes didn't turn out. The crepes were too thick and the filling was too runny.
The st gaming
[email protected]These blintzes were a bit bland. I think I'll add some more spices to the filling next time.
eniola olayemi
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with thinner crepes.
Adam Wander
[email protected]I made these blintzes for my family and they were a huge hit! Everyone loved them, even my picky kids.
UwU Anime
[email protected]These blintzes were a bit more work than I expected, but they were worth it. The end result was delicious and everyone loved them.
M Shani khan
[email protected]I've never had blintzes before, but these were amazing! The filling was so creamy and flavorful, and the crepes were cooked to perfection. I'll definitely be making these again.
Gordon Roberts
[email protected]I was a bit skeptical about making my own crepes, but they were actually really easy. The recipe is well-written and easy to follow.
Jody Baker
[email protected]These blintzes were delicious! I made them for a brunch party and everyone loved them. The filling was sweet and cinnamony, and the crepes were cooked perfectly.
Rona Pabon
[email protected]My first attempt at making blintzes, and they turned out great! The filling was nice and creamy, and the crepes were thin and delicate. I served them with sour cream and fruit, and they were a real treat.
Kitana Julien
[email protected]I've made these cinnamon blintzes several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Steve Juma
[email protected]These cinnamon blintzes were a hit with my family! The filling was the perfect balance of sweet and savory, and the crepes were cooked to perfection. I will definitely be making these again.