CINNAMON BISCUIT ROLLS
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #easy #beginner-cook #kid-friendly #rolls-biscuits #dietary #gifts #comfort-food #inexpensive #taste-mood #number-of-servings
You'll also love
Neelam Princess
[email protected]I've made these biscuit rolls several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Mister Morne Van der Berg
[email protected]These cinnamon biscuit rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
levy levy
[email protected]The biscuit rolls were delicious! The dough was so soft and flaky, and the cinnamon sugar filling was perfectly sweet. I would definitely recommend this recipe.
Rokib mia
[email protected]These biscuit rolls were so easy to make and turned out so good! The dough was flaky and the filling was gooey and sweet. I will definitely be making these again.
Jawad Baloch
[email protected]These biscuit rolls were a bit dry, but the cinnamon sugar filling was delicious. I would recommend adding a little bit of butter to the dough next time.
Md Sadikul Boos Sadikul
[email protected]These biscuit rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Sanjida Parvin
[email protected]I followed the recipe exactly and the biscuit rolls turned out perfectly. They were so flaky and delicious. I will definitely be making these again.
Joshua Musili
[email protected]These cinnamon biscuit rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Innocent Demudia
[email protected]I made these biscuit rolls for my family and they loved them! They were so easy to make and the results were amazing. The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these ag
And And
[email protected]These biscuit rolls were delicious! The dough was light and fluffy, and the cinnamon sugar filling was perfectly sweet. I would definitely recommend this recipe.
Jackie Lottering
[email protected]I've made these cinnamon biscuit rolls several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ManuhElle
[email protected]These cinnamon biscuit rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was flaky and the filling was gooey and sweet. I will definitely be making these again.