CINNAMON BISCOTTI WITH PISTACHIOS
Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Co-workers request that I make these regularly and bring to work for the morning coffee break.
Provided by MaryK
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves until well mixed. With an electric mixer on medium speed, beat the butter and sugar together in a separate large bowl until light and fluffy; beat in the eggs, one at a time. Mix in the vanilla extract. Stir in the flour mixture just until incorporated, and mix in the cinnamon chips and pistachio nuts.
- Divide the dough in half. With floured hands, shape each half into a log about 9 inches long, and place on the prepared baking sheet. Brush the logs with beaten egg white.
- Bake in the preheated oven until the logs are golden brown, 30 to 35 minutes. Remove from oven and let cool until easy to handle. Reduce oven heat to 325 degrees F (165 degrees C). Remove parchment paper from baking sheet.
- Using a serrated knife with a light sawing motion, cut the logs apart into 1/2-inch thick biscotti. Place the biscotti onto the baking sheet, and return to oven.
- Bake in the oven until the biscotti are lightly toasted, about 10 minutes; remove from oven, turn the biscotti over, and toast the other sides for an additional 10 minutes. Allow to cool on wire racks.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.9 g, Cholesterol 17.4 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 106.2 mg, Sugar 10.1 g
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Sophia Garza
[email protected]These biscotti are the perfect addition to my morning coffee!
Katy Shively
[email protected]I love the unique flavor of these biscotti! The pistachios add a nice touch.
Dodi Alani
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Yeboah Emmanuel
[email protected]I've been looking for a good biscotti recipe and this one is perfect! The biscotti are crispy on the outside and chewy on the inside.
Donald Null
[email protected]Wow! These biscotti are amazing! The cinnamon and pistachio flavors are perfectly balanced.
Aundrea Munsey
[email protected]I made these biscotti with my kids and we had a lot of fun! They were easy to make and turned out delicious.
Asif Rathore
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
MR minecraft 69
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect gift for friends and family.
Kamanzi Jonnan
[email protected]These biscotti are the perfect afternoon snack! They're crispy, flavorful, and just the right amount of sweet.
Confidence
[email protected]The recipe was easy to follow and the biscotti turned out great! I'll definitely be making these again.
SaNgwani Kaluba
[email protected]Not a fan of the pistachios, but the biscotti themselves were delicious.
Jeb Mate
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique combination of cinnamon and pistachios.
mujidat rasheed
[email protected]So easy to make and so delicious! I added a bit of extra cinnamon and they were perfect.
Akram Farooqi
[email protected]Loved the recipe! The biscotti turned out crispy and flavorful, with the perfect balance of sweetness and spice. Will definitely be making these again.