CINNAMON BEAR CLAWS (ONCE A MONTH COOKING)
Pull these from the freezer for a yummy breakfast. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table!
Provided by TishT
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle.
- Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Combine nuts, raisins and peel.
- Sprinkle evenly over sugared surface.
- From longer side, fold one third of dough over.
- Then bring opposite side over this, to make a three layer strip 18x3-inches.
- Pinch together, to seal. With a sharp knife, cut strip crosswise into 6 sections.
- On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray.
- Separate "claws" slightly.
- Brush tops with rest of butter. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper.
- Arrange "claws" 2 inches apart on ungreased brown paper.
- Let rise in warm place until double in bulk about 1- 1 1/4 hour. Meanwhile preheat the oven to 375°F.
- Mix the ingredients for the sugar glaze together in a small bowl.
- Bake 15-20 minutes or until golden brown.
- Let cool slightly on wire rack.
- Drizzle glaze over warm rolls.
- Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet.
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MD BAYAZIED ISLAM SIMANTO
[email protected]These bear claws were a waste of time. They were dry and flavorless.
Purple Raptor
[email protected]I had a hard time getting the bear claws to rise. They turned out a little bit dense.
Andy Vigueras
[email protected]These bear claws were a bit too sweet for my taste, but they were still good.
Radu Halie
[email protected]I've never had a bear claw before, but these were amazing. I'll definitely be making them again.
Raxama farax Carte
[email protected]I made these bear claws for my kids and they loved them. They were gone in minutes!
Md Giashuddin
[email protected]These bear claws are the perfect comfort food. They're warm, fluffy, and filled with cinnamon sugar. What's not to love?
Isabella Ingle
[email protected]I'm not a baker, but I was able to make these bear claws without any problems. The recipe was easy to follow and the bear claws turned out great.
Jumman Shah
[email protected]I've made these bear claws several times now and they're always a hit. They're perfect for breakfast, brunch, or even dessert.
Ayesha Majeed
[email protected]These bear claws were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Cloud Borch
[email protected]I'm not a huge fan of cinnamon, so I was hesitant to try these bear claws. But I'm so glad I did! They were amazing! The cinnamon sugar filling was just the right amount of sweetness.
Sidni Allor
[email protected]I made these bear claws for a brunch party and they were a huge success. Everyone raved about how good they were.
Hazel Downs
[email protected]I followed the recipe exactly and the bear claws turned out perfectly. They were delicious and everyone loved them.
HRD GAMING YT
[email protected]These cinnamon bear claws were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.