CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
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Jabed Saimon
s_jabed@hotmail.comI'm not sure if I like the idea of cinnamon in French toast. It sounds like a strange combination.
Beck Brocklebank
b_beck@yahoo.comThis recipe is too unhealthy. I'm trying to eat healthier.
Emanuel Glušac
gemanuel@aol.comI'm allergic to cinnamon. I can't eat this recipe.
Jack Solano
solano@yahoo.comThis recipe is too expensive. I'm not going to spend that much money on breakfast.
Adebayo Daniel
da@gmail.comI don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Ashton Cameron
ashton.c@gmail.comThis recipe seems a bit complicated. I'm not sure if I'm up for it.
Xzondria Turner
x.t@hotmail.comI'm not a big fan of French toast, but this recipe might change my mind.
Charlie Diab
d.charlie@gmail.comI'm not sure about the cinnamon batter, but I'm willing to give it a try.
Star Lopez
star.lopez@hotmail.comThis recipe is a great way to start your day. It's filling and delicious.
Franklin Duarte
duarte.f88@gmail.comI can't wait to try this recipe. It looks so delicious!
Amar Shrestha
shrestha_amar@yahoo.comI'm always looking for new and interesting French toast recipes. This one is definitely a winner!
Aamina Ahmed
ahmed87@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a special breakfast without a lot of fuss.
Itomo Sylvester
itomo@yahoo.comThis recipe is a great way to use up leftover bread. It's also a delicious and affordable breakfast option.
Dries Meyer
m_d20@yahoo.comI followed the recipe exactly and the French toast turned out perfectly. It was so good that I ate two servings!
colonel radec
r-colonel53@gmail.comI was skeptical about the cinnamon batter, but I was pleasantly surprised. It gives the French toast a unique and delicious flavor that I loved.
Chaudhry Haroon
haroonc70@hotmail.comI'm not usually a fan of French toast, but this recipe changed my mind. The cinnamon batter adds a wonderful flavor that makes it irresistible.
Ginger Haynes
ginger@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The French toast is light and fluffy, with a crispy outer layer. The cinnamon flavor is perfectly balanced.
Emmanuel Kelvin
emmanuelkelvin16@gmail.comI've tried many French toast recipes, but this one is by far the best. The cinnamon batter gives it a unique and delicious flavor that I can't get enough of.
Hashir DON
don@aol.comThis recipe was absolutely divine! The cinnamon flavor in the batter was the perfect complement to the sweet and fluffy French toast. It was a huge hit at my brunch party, and everyone asked for the recipe.