CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
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Tiffany Carr
[email protected]This whipped cream recipe is a bit too sweet for my taste.
johnny blair
[email protected]I love the idea of using whipped cream as a topping for savory dishes.
Ds Shadik
[email protected]This whipped cream recipe is a great way to use up leftover basil.
Sandra Plante
[email protected]I can't wait to try this whipped cream on my next batch of cupcakes!
Alex Uzarevic
[email protected]I'm always looking for new and interesting whipped cream recipes. This one looks like a winner!
mohammad shafiqul
[email protected]This whipped cream recipe is very similar to one that I already use. I don't see the point in trying a new one.
im_roxyy
[email protected]I'm allergic to cinnamon. Can I omit it from the recipe?
Zaheer Khan1122
[email protected]I don't have any fresh basil on hand. Can I use dried basil instead?
MUDASSAR MEHDI
[email protected]This whipped cream recipe seems a bit too complicated for me.
manduhai javhlanbayr
[email protected]I'm not sure about the cinnamon and basil combination, but I'm willing to give it a try.
Sanan Marwat
[email protected]This whipped cream sounds like the perfect topping for a summer fruit salad.
Samkelisiwe Mkhize
[email protected]I can't wait to try this whipped cream on my next batch of pancakes!
Sujon Ray
[email protected]I love the idea of using fresh herbs in whipped cream. It gives it a really unique and delicious flavor.
Heath Latta
[email protected]This whipped cream is so easy to make, and it's a great way to add a little something extra to your favorite desserts.
Janna Habib
[email protected]I was a bit skeptical about the combination of cinnamon and basil, but I was pleasantly surprised. The flavors work really well together.
L Day
[email protected]This whipped cream was a hit at my party! Everyone loved the unique flavor combination.
Walid Maamo
[email protected]OMG - This is the best whipped cream I have ever tasted! The cinnamon and basil flavors are so unique and delicious.
Alfredo Trejo
[email protected]This whipped cream is a delightful combination of sweet and savory, with a perfect balance of cinnamon and basil. It's a great topping for waffles, pancakes, or even just fresh fruit.