CINNAMON BARS
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Provided by T. Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 17.7 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 154.7 mg, Sugar 8.6 g
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Godgift Ajibe
[email protected]These cinnamon bars are the perfect fall treat! The warm spices and gooey filling just scream coziness. Loved them!
Methun Ram
[email protected]Love the streusel topping on these bars! It adds an extra layer of texture and flavor. Will definitely make them again.
Sk Sowrov Khan
[email protected]The recipe was easy to follow, but the bars didn't rise as much as I expected. Maybe I should have let the dough rise for longer.
Super cuber Reshan
[email protected]These cinnamon bars are pure comfort food! They reminded me of the ones my grandma used to make. Definitely a keeper recipe.
Suhal Ahmed
[email protected]The filling was a bit runny for my taste, but the bars were still quite enjoyable. Next time, I'll try chilling the filling before spreading it on the dough.
Phindile Mngomezulu
[email protected]The recipe calls for a specific type of cinnamon which I didn't have. Used regular ground cinnamon instead, and the bars turned out just as delicious!
Malik saab Malik saab
[email protected]Not sure what went wrong, but my bars came out a bit dense. Might have overmixed the batter or used too much flour.
mangle Nickerson
[email protected]These cinnamon bars are a must-try for cinnamon enthusiasts! The perfect blend of spices and sweetness, with a texture that's both soft and crumbly.
Abdulwahab Rai
[email protected]The bars were a bit dry for my liking, but the flavor was spot-on. Thinking of experimenting with different butter and flour ratios next time.
Kamran Sahil
[email protected]Absolutely divine! Served these bars warm with a scoop of vanilla ice cream, and they were gone in a heartbeat. Family loved them!
Cathal Boland
[email protected]The cinnamon swirl was a bit too subtle for my taste, but overall the bars were still pretty good. Maybe adding an extra teaspoon of cinnamon next time.
Speedi Ktu
[email protected]Easy-peasy recipe that even a novice baker like me can nail. The bars turned out golden brown and deliciously moist. Definitely keeping this recipe in my favorites!
Ahmad And ABDULLAH Gaming
[email protected]Not the biggest fan of cinnamon, but these bars had me craving more. The perfect balance of flavors, with a tender crumb and a filling that melts in your mouth.
Audrey
[email protected]Followed the recipe to the T, and the results were fabulous! The gooey cinnamon filling paired with the crispy crust was a match made in dessert heaven.
Achai Kwek
[email protected]The aroma of cinnamon spreading through my kitchen while baking these bars was heavenly. Highly recommended for a cozy weekend treat!
Adam Grammatico
[email protected]OMG! These cinnamon bars are a game-changer! Easy to make and absolutely delightful, they became an instant hit with my family.