CINNAMON-BANANA-NUT MUG MUFFINS
These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
- Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 0 g
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Saon Miha
[email protected]I've tried a lot of mug muffin recipes, and this one is definitivamente the best. I'll definitely be making these again.
Mahir Aejeb
[email protected]These muffins are a great way to use up leftover bananas. They're also really easy to make, and they're always a hit with my family.
Mr. Bullet
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these muffins. The cinnamon flavor really balances out the banana flavor.
Lucy Ayeni
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also really easy to make, which is a huge plus.
MD SOYED ALi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins, but they're still just as delicious.
Robina Altaf
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet, and the banana and nut flavors really shine through.
Rethabiile Mandlase
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect size for a single serving, and they're so easy to make.
Muhassadsohail Muhassadsohail
[email protected]I made these muffins for my kids and they loved them! They're a great grab-and-go breakfast or snack.
Ikhlas Sahal
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and tasted delicious.
Maria Erceli
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The cinnamon flavor really shines through.
Emaan Anjum
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Sima Begum
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Bonisile Mbhele
[email protected]Delicious and easy to make! I added a little extra cinnamon and nutmeg, and they turned out perfect.
Amit Mande
[email protected]These muffins were so easy to make and they tasted amazing! I loved the cinnamon and banana flavor. I will definitely be making these again.
ms Rajaro
[email protected]I was skeptical about making muffins in a mug, but I was pleasantly surprised. They turned out great! I used chocolate chips instead of nuts, and they were delicious.
Patrick Ulroan
[email protected]These muffins were a hit with my family! They were so easy to make, and they tasted like they came from a bakery. I'll definitely be making them again.
Ripon 32
[email protected]I've tried a lot of mug muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the flavor is amazing. I love the addition of nuts and bananas, it gives the muffins a really nice texture.
Cole Meyo
[email protected]These cinnamon banana nut mug muffins were a delightful surprise! They were so easy to make, and they turned out perfectly moist and fluffy. I loved the combination of flavors, and the muffins had a wonderful aroma while baking.