CINNAMON BANANA CREAM CAKE
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Provided by librachic17
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g
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evelyn Egwor
[email protected]This cake is so moist and flavorful. It's the best banana cake I've ever had.
Penny Maria
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Suraq Ishmail
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Slendy Po
[email protected]The streusel topping on this cake is amazing. It's so crunchy and flavorful.
maria shahriari
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and it's sure to impress your guests.
Ahmad 2122
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better than it looked.
FRANK DARFOUR
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
Annette Komenda
[email protected]This cake is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
Bibek Singh
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The cake was still delicious, but I think it would have been even better with the cinnamon.
Neni Baba
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Tarek Hossain
[email protected]I used gluten-free flour to make this cake and it turned out great. It was just as moist and delicious as the regular version.
Dominik
[email protected]The cream filling is the star of this cake. It's so light and fluffy, and it pairs perfectly with the banana cake.
Adebayo Omogbemi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Wildon Zoey
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra bananas next time.
Banks Julius
[email protected]I'm not a huge fan of banana cake, but this one was really good. The cinnamon and cream filling made all the difference.
Raynold Paru
[email protected]This cake is perfect for a special occasion. It's beautiful and tasty, and it's sure to impress your guests.
Bharat Danuwar
[email protected]The cake was delicious, but the cream filling was a bit too sweet for my taste.
Shihab 5785
[email protected]I love the combination of cinnamon and banana in this cake. The cream filling adds a nice touch of richness and the streusel topping gives it a satisfying crunch.
Jubayer Hasan
[email protected]This cinnamon banana cream cake was a hit! The moist banana cake paired perfectly with the creamy filling and cinnamon streusel topping. It was easy to make and the results were impressive.