CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
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Rajan Chaudhary
rajanchaudhary@gmail.comThis cake is a keeper!
S R fam
sr@gmail.comPerfect for a special occasion.
MD ismial
m_i85@gmail.comWill definitely be making this again.
Lahmear Hampton
hampton-lahmear@hotmail.comThis cake was a hit! Everyone loved it.
Tammy Muse
tammym51@aol.comNot a fan of the cinnamon flavor.
Chukwuma Precious
pchukwuma27@hotmail.comEasy to make and turned out great!
Ujjal Roy
r_u100@hotmail.co.ukThe cake was delicious! The cinnamon and banana flavors were perfect together, and the chocolate chips added a nice sweetness. I would definitely make this again.
Jenko Rk
jenkor94@hotmail.comThis cake was a disappointment. It was dry and flavorless, and the chocolate chips were sparse. I would not recommend this recipe.
Erica Wolfenbarger
wolfenbarger_erica21@yahoo.comThe cake was easy to make and turned out great! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Mohamed Elsayed
e-m73@yahoo.comThis cake was amazing! It was moist, flavorful, and the chocolate chips were the perfect addition. I will definitely be making this again.
Sheila Richards
r_sheila@hotmail.comNot a fan of the cinnamon flavor, but the cake was still good.
Joy Mfon
joy-mfon59@gmail.comEasy recipe. Cake was moist and flavorful.
Sayed Muheb Musleh888 Musleh
smusleh@gmail.comThis cake was delicious! The cinnamon and banana flavors were perfect together, and the chocolate chips added a nice sweetness. I will definitely be making this again.
Sadhin B
b.s25@yahoo.comThe cake was a bit dry, but the flavor was still good. I think I might add some more banana next time.
SHAHAB U DIN
ushahab43@yahoo.comThis cake was so easy to make and turned out perfectly! The cinnamon and banana flavors were delicious together, and the chocolate chips added a nice sweetness. My family loved it.
Mrs.Shabnur Aktar
m@aol.comLoved the combination of cinnamon, banana, and chocolate chips in this cake. It was incredibly moist and flavorful, and the chocolate chips added a fun and unexpected twist. Definitely a keeper!
Debrah Dowell
d@gmail.comEasy to follow recipe that yielded a moist and flavorful cake. The cinnamon and banana flavors were subtle, but present, and the chocolate chips added a nice touch of sweetness. Overall, a great recipe for a simple yet delicious cake.
Royal Branch1
royal.branch1@aol.comThis cake was a hit with my family! The cinnamon and banana flavors were perfectly balanced, and the chocolate chips added a delightful touch of sweetness. Will definitely be making this again.