CINNAMON-BANANA BREAD PUDDING

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Cinnamon-Banana Bread Pudding image

Serve warm pudding baked using cinnamon-swirl bread and bananas - perfect for dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 8

Number Of Ingredients 10

3 eggs
1/2 cup granulated sugar
2 1/2 cups half-and-half
1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2 medium bananas, chopped
3/4 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup whipping cream
2 tablespoons dark rum

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
  • Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
  • Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.

Nutrition Facts : Calories 610, Carbohydrate 68 g, Fat 6, Fiber 6 g, Protein 12 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg

nomusa matibela
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This is a great recipe! I've made it several times and it always turns out great.


Judy
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I made this for a brunch party and it was a huge hit. Everyone loved it.


Clayton Malachi Lynch
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This is a great recipe for using up leftover bread. I always have a few slices of bread left over at the end of the week, and this is a great way to use them up.


Franklin Kimani
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I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Jayden Ibarra
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This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect.


brenda bokwe
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I added a little extra cinnamon and nutmeg to the recipe and it was delicious. I also served it with a dollop of whipped cream.


Rose Butts
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I used day-old bread and it worked perfectly. The pudding was nice and custardy, and the bread was still soft and fluffy.


Mikhali Mabandla
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This was my first time making bread pudding, and it turned out great! I followed the recipe exactly and it was perfect.


Daniel Garcia
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I love how moist and flavorful this bread pudding is. The cinnamon and banana flavors really shine through.


Sarvan Shrestha
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This cinnamon banana bread pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and spice.