Sweet and savory bacon that can be topped on everything! Best on a BLT or waffles with maple syrup.
Provided by marek20
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-low heat.
- Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
- Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.
Nutrition Facts : Calories 297 calories, Carbohydrate 54.4 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 11 g, Protein 7.7 g, SaturatedFat 2.6 g, Sodium 432.3 mg, Sugar 37.9 g
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Yaassiin Amn
[email protected]I'm so glad I found this recipe. It's the perfect way to make bacon for a special occasion.
Shamelvin Johnson
[email protected]This bacon is delicious! I would definitely recommend it to anyone who loves bacon.
Given Gibson Mina
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bacon. It's a great way to add a little something extra to your breakfast.
Uiook
[email protected]I followed the recipe exactly and my bacon turned out burnt. I'm not sure what went wrong.
STUNT Yasia
[email protected]This bacon is a little too sweet for my taste. I would recommend using less cinnamon sugar next time.
Johan Vetie
[email protected]I love the combination of cinnamon and bacon. It's so unique and delicious.
Imma Ndunguru
[email protected]This bacon is a great way to spice up your breakfast. It's also a great appetizer for parties.
Gabriel Okwuose
[email protected]I've made this bacon several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Josefina Trinidad
[email protected]The cinnamon sugar coating on this bacon is absolutely delicious. It's the perfect way to add a little sweetness to your breakfast.
Brendan Young
[email protected]I made this bacon for my family and they loved it! It was so easy to make and it turned out perfect.
Shafuu Shah
[email protected]This bacon is amazing! It's the perfect combination of sweet and savory.