CINNAMON APPLESAUCE BREAD
Grab a piece of fruit and a piece of this tasty bread and you have a low fat breakfast. Somtimes I will also spread low-fat cream cheese on top!
Provided by Babyoil
Categories Breakfast
Time 1h10m
Yield 18 1/2 inch slices, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix flour, baking powder, cinnamon and salt in large bowl.
- Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
- Add to flour mixture; stir just until moistened.
- (Batter will be lumpy).
- Stir in cereal.
- Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
- Bake 55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
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Toini Shikomba
toinishikomba@gmail.comI love that this recipe uses fresh applesauce.
Sagar Raja
r.sagar@yahoo.comThis bread is a great way to use up leftover applesauce.
K R
r32@yahoo.comThis bread is simply amazing. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Jose Corazon
corazon.j@hotmail.comI'm so glad I found this recipe. It's the best cinnamon applesauce bread I've ever had!
Stephanie Clark
s@gmail.comThis recipe is a keeper! I'll definitely be making this bread again and again.
ALIGANYIRA MASTERSON
a-masterson90@hotmail.comI was disappointed with the flavor of this bread. It was bland and lacked any real cinnamon flavor.
Elisha Navarro
en@gmail.comI followed the recipe exactly, but my bread didn't rise properly.
Jeremy Barney
b.j@hotmail.co.ukI'm not sure what went wrong, but my bread turned out dry and crumbly.
J Bush
j-b22@hotmail.comThis bread is so versatile. I've served it with butter, cream cheese, and even ice cream.
Juju Mvubu
m.j8@gmail.comI used brown sugar instead of white sugar and it made the bread even more moist and flavorful.
Siya Eman
es26@yahoo.comI added a cup of chopped walnuts to the batter and it gave the bread a nice crunchy texture.
md.j.a. Santo
santo@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Kato Bashir
katobashir@yahoo.comI'm not a big fan of applesauce, but this bread was surprisingly delicious. The cinnamon flavor really shines through.
Nora Simeon
n.simeon@aol.comI made this bread for a potluck and it was gone in minutes! Everyone loved it.
Sarthak Neupane
n.sarthak28@yahoo.comThis bread is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned applesauce.
Joi Barnes
b_j4@gmail.comI've made this bread several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Michael Bott-Thurston
michaelb@yahoo.comThis cinnamon applesauce bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness.