Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 7h40m
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.
Nutrition Facts : ServingSize 1 Serving
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Mammas Poi
[email protected]This recipe was a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole thing away.
Rai Adeel
[email protected]I had some trouble getting the dough to rise, but the wreath still turned out okay.
Mulenga Steven
[email protected]The filling was a bit too sweet for my taste, but the wreath was still very good.
Ashraf Pirzada
[email protected]I love the unique design of this wreath. It's sure to be a conversation starter at any gathering.
Mrsunny dev
[email protected]This was the perfect dessert for my holiday party. It was festive and delicious.
Catie Goodson
[email protected]This recipe is a keeper. The wreath was beautiful and delicious. I'll be making it again and again.
Dipok Sarker
[email protected]This apple wreath is the perfect fall dessert. It's easy to make, looks gorgeous, and tastes amazing. I highly recommend it!
One Shop Toys F7
[email protected]I'm not a baker, but this recipe was easy to follow and the wreath turned out great. It was a delicious and impressive dessert that I'll definitely be making again.
Ayenacew Kassahun
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The wreath turned out beautifully and tasted even better than it looked. I'm so glad I tried this recipe!
Makkuro Hatake
[email protected]I've made this apple wreath twice now and it's always a crowd-pleaser. The dough is flaky and buttery, and the filling is sweet and tart. I love that it's a unique and festive dessert that's perfect for any occasion.
Hamidul Biswas
[email protected]This apple wreath was a hit at our Thanksgiving gathering! It was so easy to make and looked stunning on the dessert table. The filling was perfectly spiced and the apples were tender and flavorful. I will definitely be making this again for Christma