CINNAMON APPLE WRAPS
"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
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HASAN GAMING
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Auguste Dave
[email protected]I'm not sure how this recipe will turn out. It seems a bit complicated.
HR
[email protected]I'm excited to try this recipe! It looks like something that I would really enjoy.
Odugbemi Afolashade
[email protected]I'm not a big fan of cinnamon, but I'm willing to try this recipe.
Mugisha Hamid
[email protected]This recipe reminds me of my childhood. My mom used to make something similar.
A Bc
[email protected]I'm allergic to apples, so I can't try this recipe. But it looks really good!
Family Russom
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Rizwan Farooq
[email protected]This recipe looks delicious! I can't wait to try it.
Nusrat Saima
[email protected]I followed the recipe exactly, but my wraps didn't turn out anything like the picture. They were really dry and the filling was hard.
Michelle cameron
[email protected]These wraps were really easy to make, but they didn't turn out very well. The filling was bland and the pastry was soggy.
Echeson Amogu
[email protected]I'm not a big fan of apples, but I still enjoyed these wraps. The filling was sweet and the pastry was flaky.
Aktar Khan
[email protected]These wraps were a bit too sweet for my taste, but they were still good.
Keba Dikgang
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised! They were delicious. The filling was flavorful and the pastry was flaky.
Gary de Graaf
[email protected]These wraps were easy to make and they tasted great! I will definitely be making them again.
Gerald Chris
[email protected]I made these wraps for my family and they loved them! The only thing I changed was that I used maple syrup instead of sugar, and they were still delicious.
KING BAYEZID (SURMA)
[email protected]These wraps were a hit! I followed the recipe exactly and they turned out perfectly. The filling was sweet and warm, and the pastry was flaky and crispy. I would definitely recommend this recipe.