CINNAMON APPLE TART
I got the idea for this delicious fall dessert from a lovely Italian woman who's also a fabulous cook. It's so simple to make-and cleanup is just as easy! I often make two and freeze one. -Stacie Blemings, Heath, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss apple with lemon juice., On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk., Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool., Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
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Kathy Hicks
[email protected]I'm not a huge baker, but this tart was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
Egypt Davis
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the apples were cooked to perfection. I will definitely be making this again.
Nobahle Hlehle
[email protected]This apple tart is a great way to use up leftover apples. It's also a nice and easy dessert to make for a weeknight meal. I love the addition of cinnamon, which gives the tart a warm and cozy flavor.
Nelva Lockwood nelva
[email protected]I'm always looking for new apple tart recipes and this one did not disappoint. The crust was flaky and the apples were tender and flavorful. I love the addition of cinnamon, which gave the tart a warm and cozy flavor.
Mohammad faruk9133
[email protected]This tart is the perfect fall dessert. The apples are perfectly spiced with cinnamon and the crust is flaky and buttery. I served it with a scoop of vanilla ice cream and it was heavenly.
the_world_around_us_open
[email protected]I'm not a huge baker, but this tart was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
Rooksley Eliacin
[email protected]This apple tart is a keeper! It's easy to make and always turns out delicious. The crust is flaky and the apples are tender and flavorful. I love to serve it with a scoop of vanilla ice cream.
Sara Malatji
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the apples were cooked to perfection. I will definitely be making this again.
Nd Billal
[email protected]This tart is a great way to use up leftover apples. It's also a nice and easy dessert to make for a weeknight meal. I love the addition of cinnamon, which gives the tart a warm and cozy flavor.
Daniel Okon
[email protected]I was looking for a simple apple tart recipe and this one fit the bill. It was easy to follow and the tart turned out great. The crust was nice and flaky and the apples were tender and flavorful. I would definitely make this again.
Lillie J
[email protected]I've made this tart several times now and it's always a hit. The combination of apples, cinnamon, and sugar is a classic for a reason. The tart is easy to make and always comes out perfect.
Jannat Benjelloun
[email protected]This apple tart was simply divine! The crust was flaky and buttery, and the apples were perfectly spiced with cinnamon. I followed the recipe exactly and it turned out beautifully. I'll definitely be making this again!