CINNAMON APPLE SYRUP FROM PEEL
This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!
Provided by AmyR7106
Categories Breakfast
Time 1h30m
Yield 5-6 half-pints
Number Of Ingredients 4
Steps:
- Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
- Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
- Remove apple peels with tongs or a slotted spoon.
- Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
- You may can this in sterile jars or let it cool and keep in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #breakfast #condiments-etc #fruit #american #southern-united-states #easy #fall #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #apples #brunch #4-hours-or-less
You'll also love
Ruth Vineyard
[email protected]This syrup is delicious! It's the perfect way to start my day.
Kavuma Den's
[email protected]I'm not a big fan of apple pie, but I really enjoyed this syrup. It's the perfect balance of sweet and tart.
Faizi Malik
[email protected]This syrup is a great way to add some extra flavor to your breakfast. I also like to use it in my oatmeal.
Salley Sandugu ali
[email protected]I'm allergic to cinnamon, but I was still able to enjoy this syrup. The apple flavor is really strong.
Avishka Anoopriya
[email protected]This syrup is a bit too thick for my taste. I think I'll try adding a little bit of water to it next time.
Jannat Sume
[email protected]I love this syrup on pancakes. It's also great on waffles and french toast.
Joly Costa
[email protected]This syrup is a great way to use up leftover apples. I also like to add a little bit of nutmeg to it.
Limbu Kanxa
[email protected]I followed the recipe exactly and my syrup turned out really watery. I'm not sure what went wrong.
remis shishi
[email protected]This syrup is a bit too sweet for my taste. I think I'll try using less sugar next time.
Tynell Mantez
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this syrup. The apple flavor is really prominent.
Amila Dilaksha
[email protected]This syrup is a great way to add some extra flavor to your breakfast. I love the combination of cinnamon and apples.
Bentley Healy
[email protected]I've been making this syrup for years and it's always a favorite. It's the perfect way to use up leftover apples.
AMEER THE BEST GAMER boy
[email protected]This is the best apple syrup I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant.
rohidul islam
[email protected]I made this syrup for a brunch party and it was a huge success! Everyone loved it. It's so flavorful and the perfect consistency.
Abdulhamid Abdulhadi
[email protected]This cinnamon apple syrup was a hit with my family! It's the perfect topping for pancakes, waffles, and french toast. I also love to use it in my oatmeal and yogurt. It's so easy to make and it tastes amazing.