CINNAMON APPLE SYRUP
Steps:
- In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #apples #equipment #number-of-servings #3-steps-or-less
You'll also love
Roger String
[email protected]This syrup is a great way to use up extra apples and it's also a delicious addition to breakfast.
Crookevalley Cattery
[email protected]This syrup is a great addition to my fall baking. I've used it in pies, cakes, and muffins. It always adds a delicious flavor.
Lay
[email protected]This syrup is a great way to add some extra flavor to your oatmeal or yogurt. It's also a great way to use up leftover apples.
Kokil nath Rimal
[email protected]I love the way this syrup smells. It fills my house with the scents of fall.
Sabela Yared
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart. I've used it on pancakes, waffles, and even oatmeal. It's also great for making apple cider cocktails.
Arham Kamran
[email protected]This syrup is the perfect way to add a little something extra to your breakfast. It's also a great way to use up leftover apples.
Mirza Ayaan
[email protected]I love that this syrup is made with all-natural ingredients. I know exactly what's in it and I can feel good about serving it to my family.
Mrs Sheuly
[email protected]This syrup is a great way to use up leftover apples. I always have a few apples that are about to go bad, so this is a great way to use them up.
MD 10
[email protected]I was a bit hesitant to try this syrup because I'm not a huge fan of cinnamon. But I'm so glad I did! The cinnamon flavor is subtle and it pairs perfectly with the apples.
Adewale Muftau
[email protected]This syrup is so easy to make and it's so delicious. I've been using it on everything from pancakes to waffles to oatmeal. It's the perfect way to add a little sweetness and flavor to my breakfast.
Tahamid Idrak
[email protected]This syrup is a great addition to my fall baking. I've used it in pies, cakes, and muffins. It always adds a delicious flavor.
Daahir Walageey
[email protected]I love the combination of cinnamon and apples in this syrup. It's the perfect way to start my day.
Sahim Saeid
[email protected]This syrup is a great way to add some fall flavor to your breakfast. It's also a great way to use up extra apples.
Lindeni Mpofana
[email protected]I've made this syrup several times and it's always a hit. It's so versatile and can be used on pancakes, waffles, ice cream, and even yogurt.
Abdulwahid Muhid
[email protected]This syrup is delicious! It's so easy to make and it's a great way to use up extra apples.
Roberto Carlos Vera Cifuentes
[email protected]I love this syrup! It's the perfect balance of sweet and tart. I've used it on pancakes, waffles, and even oatmeal. It's also great for making apple cider cocktails.
Emmanuel Lugard
[email protected]This cinnamon apple syrup is amazing! It's so easy to make and it tastes like fall in a bottle. I used it on pancakes, waffles, and even ice cream. It was a hit with everyone in my family.