CINNAMON APPLE ROLLS
Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
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Zairy Lucero
[email protected]These rolls were a lot of work, but they were worth it. They were absolutely delicious.
Wane Sinkamba
[email protected]I had trouble getting the dough to rise properly. The rolls turned out dense and heavy.
Qasim Qasim Javed
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Kaveen Samintha
[email protected]I've tried many cinnamon apple roll recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Mehedi Miraz
[email protected]I love the gooey filling in these rolls. It's the perfect combination of sweet and tart.
Stephen Mwaniki
[email protected]These rolls were so easy to make, even for a beginner baker like me. They turned out beautifully and tasted amazing.
Md Tawaf
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Bibek Katuwal
[email protected]These rolls were delicious! The dough was soft and fluffy, and the filling was sweet and gooey. I loved the hint of cinnamon in both the dough and the filling.
Bolanle Abigail
[email protected]I've made these cinnamon apple rolls several times now, and they're always a crowd-pleaser. They're the perfect breakfast or brunch treat.
Rebecca Salomon
[email protected]These cinnamon apple rolls were a hit! They were so easy to make and turned out perfectly. The filling was gooey and sweet, and the dough was fluffy and light. I will definitely be making these again.