CINNAMON APPLE ROLLS
These amazing rolls actually look like apples! They add great fun and good flavor to breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h1m
Yield 20
Number Of Ingredients 13
Steps:
- Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, 1/4 cup butter and the egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 3 minutes or until smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. (Dough can be refrigerated at this point no longer than 24 hours.) Cover bowl tightly with plastic wrap and let rise in warm place 60 to 70 minutes or until almost double. (Dough is ready if indentation remains when touched.)
- Grease 12 medium muffin cups, 2 1/2x1 1/4 inches. Mix red sugar and cinnamon. Gently push fist into dough to deflate. Divide into 20 equal pieces; cover and refrigerate 8 pieces. Flatten each of the remaining 12 pieces into 2-inch round. Place 2 raisins in center for apple seeds. Bring sides of dough up over raisins; pinch edges to seal. Dip dough in melted butter to coat completely; coat with sugar-cinnamon mixture. Place pinched sides down in muffin cups. Insert handle end of wooden spoon about 3/4 inch in top of each, and rotate handle slightly to make indentation for stem. Cover loosely with plastic wrap and let rise in warm place 35 minutes.
- Heat oven to 375°F. Bake 14 to 16 minutes or until rolls just begin to brown under coating. Immediately remove from pan to wire rack. Repeat steps with refrigerated pieces. Cool rolls 30 minutes. Break each cinnamon stick into fourths. Insert in indentations in apples for stems. Place mint leaf next to stem.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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BD KILLER FF (BD KILLER FF)
[email protected]These cinnamon apple rolls were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Abisola Racheal
[email protected]I made these cinnamon apple rolls for my friends and they were a huge hit! Everyone loved them. They were the perfect treat for a cold winter day.
illuminati666 Brotherhood
[email protected]These cinnamon apple rolls were the perfect way to start my day. They were warm, gooey, and delicious. I will definitely be making them again.
Jake Ninham
[email protected]I made these cinnamon apple rolls for my family and they were a huge hit! Everyone loved them. They were the perfect treat for a cold winter day.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]These cinnamon apple rolls were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Rebecca Daitey
[email protected]I made these cinnamon apple rolls for my friends and they were a huge hit! Everyone loved them. They were the perfect treat for a cold winter day.
Martina Sullivan
[email protected]These cinnamon apple rolls were the perfect way to start my day. They were warm, gooey, and delicious. I will definitely be making them again.
Ahmad King
[email protected]I was a bit skeptical about making these cinnamon apple rolls because I'm not a very good baker, but they turned out great! They were so easy to make and they tasted amazing.
Abiodun Ibrahim
[email protected]These cinnamon apple rolls were a bit more difficult to make than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
Stella Olatunji
[email protected]I made these cinnamon apple rolls for my family and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and savory.
Jubayed Ahmed
[email protected]These cinnamon apple rolls were amazing! They were so easy to make and they tasted even better than they looked. I will definitely be making these again.