CINNAMON-APPLE PUFF PASTRY SHELLS
Steps:
- Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.
Nutrition Facts : Calories 416 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
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Robbieann Gable
[email protected]These were delicious! I'll definitely be making them again.
Leonie Clarke
[email protected]I'm not a baker, but these turned out great. I'm definitely going to make them again.
Nia Jimenez
[email protected]These were a lot of work, but they were worth it. They're perfect for a special occasion.
Sfiso Ngubane
[email protected]I had some trouble getting the pastry to puff up, but other than that, these were delicious.
Olawale Samuel
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Israr Hussain
[email protected]I'm not a huge fan of apples, but I really enjoyed these puff pastry shells. The pastry was flaky and the apples were cooked perfectly.
Angela Cherry
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Beatrice Chelangat
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Ngcobo Lungile
[email protected]I used Granny Smith apples for this recipe and they turned out great. The tartness of the apples balanced out the sweetness of the pastry perfectly.
Nayyar Atiq
[email protected]This recipe was easy to follow and the results were delicious. The puff pastry was light and airy, and the apples were perfectly tender.
Asif Kana
[email protected]These apple puff pastry shells were a hit! The combination of sweet apples and flaky pastry was perfect. I added a scoop of vanilla ice cream on top, which took it to the next level.