CINNAMON APPLE PECAN CHEESECAKE
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.
Provided by S I
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. FOR THE CRUST: Preheat the oven to 325°F. In a small bowl, mix the crumbs, pecans, sugar, cinnamon and butter; press onto the bottom of a 9 inch springform pan. Bake for 10 minutes (Bake at 300°F. if using a dark nonstick springform pan). Remove from oven and cool on a wire rack.
- 2. FOR THE FILLING: In the bowl of an electric mixer, mix the cream cheese, brown sugar and vanilla on medium speed until well blended. Add the eggs, mixing on low speed just until blended. Add the sour cream and flour until blended. Pour over the crust.
- 3. FOR THE TOPPING: In a large bowl, mix the sugar, cinnamon and pecans together; toss with the apples. Spoon or layer the apple mixture over the cream cheese layer. Bake at 325°F. for 1 hour & 10 minutes or until the center is almost set (if using a dark nonstick pan, bake at 300°F.). Remove from oven and let rest for 5 minutes. Run a knife or metal spatula around the rim of the pan to loosen the cake; cool completely before removing the rim of pan. Refrigerate for at least 4 hours or overnight.
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Muhammad Inam
i_m76@gmail.comOverall, I thought this cheesecake was pretty good. I would give it a 4 out of 5.
Mohamed Aaliyah Koroma (Alvinho)
k.m25@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. It's one of the best cheesecakes I've ever had.
Gothzilla 99
gothzilla33@yahoo.comI've never made cheesecake before, but this recipe made it easy. I will definitely be making it again.
Rohit tamoli1
tamoli1@aol.comI would definitely recommend this cheesecake recipe to others.
Prithul Thapaliya
p-t17@gmail.comThis cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to please everyone.
Sumon Beppary
s-beppary17@yahoo.comI'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Shahzada Murtaza
shahzada_murtaza10@hotmail.comI made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Eli Osorio
e-o14@yahoo.comThe cheesecake was a bit dry.
SarTaj OfficiaL
o-sartaj17@hotmail.comI'm not a big fan of cheesecake, but this one was actually pretty good.
Diamond Jewelry
d87@yahoo.comI've tried several different cheesecake recipes, and this one is by far my favorite. It's always a hit with my family and friends.
sahana sultana
sultanasahana@hotmail.frThe cheesecake was a little too dense for my taste.
Syeda Zahra
z_s@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
El Leon87
el_l@yahoo.comI didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Nazher Concha
n_concha@aol.comThe cheesecake was easy to make and very delicious. I will definitely be making it again.
Victory Victor Uchendu
v.uchendu@gmail.comThis cheesecake was a little too sweet for my taste.
Faizi Imran
f.i92@yahoo.comI followed the recipe exactly and it turned out great! The cheesecake was creamy and smooth, and the crust was perfectly crunchy.
Slima11
slima1110@gmail.comI've made this cheesecake several times now, and it's always a crowd-pleaser.
Chance Davis
c42@yahoo.comThis cheesecake was a hit at my last party! The combination of cinnamon, apples, pecans, and cheesecake is just perfect.