CINNAMON APPLE PECAN CHEESECAKE
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.
Provided by S I
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. FOR THE CRUST: Preheat the oven to 325°F. In a small bowl, mix the crumbs, pecans, sugar, cinnamon and butter; press onto the bottom of a 9 inch springform pan. Bake for 10 minutes (Bake at 300°F. if using a dark nonstick springform pan). Remove from oven and cool on a wire rack.
- 2. FOR THE FILLING: In the bowl of an electric mixer, mix the cream cheese, brown sugar and vanilla on medium speed until well blended. Add the eggs, mixing on low speed just until blended. Add the sour cream and flour until blended. Pour over the crust.
- 3. FOR THE TOPPING: In a large bowl, mix the sugar, cinnamon and pecans together; toss with the apples. Spoon or layer the apple mixture over the cream cheese layer. Bake at 325°F. for 1 hour & 10 minutes or until the center is almost set (if using a dark nonstick pan, bake at 300°F.). Remove from oven and let rest for 5 minutes. Run a knife or metal spatula around the rim of the pan to loosen the cake; cool completely before removing the rim of pan. Refrigerate for at least 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Inam
[email protected]Overall, I thought this cheesecake was pretty good. I would give it a 4 out of 5.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's one of the best cheesecakes I've ever had.
Gothzilla 99
[email protected]I've never made cheesecake before, but this recipe made it easy. I will definitely be making it again.
Rohit tamoli1
[email protected]I would definitely recommend this cheesecake recipe to others.
Prithul Thapaliya
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to please everyone.
Sumon Beppary
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Shahzada Murtaza
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Eli Osorio
[email protected]The cheesecake was a bit dry.
SarTaj OfficiaL
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
Diamond Jewelry
[email protected]I've tried several different cheesecake recipes, and this one is by far my favorite. It's always a hit with my family and friends.
sahana sultana
[email protected]The cheesecake was a little too dense for my taste.
Syeda Zahra
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
El Leon87
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Nazher Concha
[email protected]The cheesecake was easy to make and very delicious. I will definitely be making it again.
Victory Victor Uchendu
[email protected]This cheesecake was a little too sweet for my taste.
Faizi Imran
[email protected]I followed the recipe exactly and it turned out great! The cheesecake was creamy and smooth, and the crust was perfectly crunchy.
Slima11
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser.
Chance Davis
[email protected]This cheesecake was a hit at my last party! The combination of cinnamon, apples, pecans, and cheesecake is just perfect.