CINNAMON APPLE MUFFINS
"These muffins smell delicious coming out of the oven," 15-year-old Amy Hunter reports form Renton, Washington. "But we usually burn our fingers getting them out of the pan, we're so eager to eat them!" Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, 1 cup sugar, 2 teaspoons cinnamon, baking powder, baking soda and salt. In another bowl, beat the egg, egg whites, buttermilk, milk, ricotta cheese, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples., Coat muffin cups with cooking spray or use paper-liners; fill three-fourths full. Combine the remaining sugar and cinnamon; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 193mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Tahir Anwar
[email protected]I'm not a big fan of apples, but I still enjoyed these muffins. The cinnamon flavor was really strong and the muffins were very moist.
Cecilia Arana
[email protected]These muffins were a great way to start my day! They were light and fluffy, and the apple and cinnamon flavors were perfect.
Parwiz Katakhil
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Princess Anyalewechi
[email protected]These muffins were a hit at my book club meeting! Everyone loved them.
N3ROX
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to try making other muffin recipes.
Sajid Gujjar
[email protected]These muffins were a great way to use up some leftover apples. They were easy to make and turned out delicious.
Arfan Prince
[email protected]I'm not a big fan of muffins, but these were actually really good. I'll definitely be making them again.
Ai Abbasi
[email protected]These muffins were perfect for my fall baking party! Everyone loved them.
Shakir Mhar
[email protected]I added some chopped walnuts to these muffins and they were delicious! I highly recommend it.
Thad Eley
[email protected]I made these muffins with gluten-free flour and they turned out great! Everyone loved them.
Rahiem Sirleaf
[email protected]These muffins were a bit too dense for my taste, but they were still good.
hard day
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these muffins. The apples were nice and tart.
Adeel Mir
[email protected]Delicious!
Abdullah Adil
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Aphelele Ngema
[email protected]I found these muffins to be a bit dry. I think I might add some extra butter next time.
Lakshan sujiwa
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Shabbir Shabbir Hussain
[email protected]These muffins are so moist and flavorful. I love the combination of apples and cinnamon.
Kashan Iqbal
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for a quick and easy breakfast or snack.
Joseph Manari
[email protected]I made these muffins for my family for breakfast and they were a hit! Everyone loved them, even my picky kids. The muffins were easy to make and turned out perfectly.
Mohamed Hamed
[email protected]These muffins were absolutely delicious! The apple and cinnamon flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.