CINNAMON APPLE JELLY
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Provided by Aroostook
Categories Jellies
Time 45m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Prepare home canning jars and lids according to manufacture's instructions.
- Jars must be covered with water and boiled 10 minutes to sterilize.
- Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
- Tie cloves and cinnamon stick in a spice bag.
- Add spice bag to juice mixture.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Bring to a rolling boil.
- Boil hard for 2 minutes.
- Remove from heat and skin foam, if necessary.
- Carefully ladle hot jelly into hot jars, leaving 1/4" head space.
- Wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly.
- Do not use excessive force.
- Process jelly 5 minutes in a boiling water canner.
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amie mboob
[email protected]This is the worst apple jelly I've ever had. It's too sweet, too tart, and the cinnamon is overpowering.
Marion Eason
[email protected]This apple jelly is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
danielle Beckett
[email protected]I've made this jelly several times and it always turns out perfect. It's the perfect consistency and the flavor is amazing!
Angel Salgado
[email protected]This is a great recipe for a quick and easy homemade jelly. The cinnamon gives it a nice warm flavor that's perfect for fall.
Harish Phadke
[email protected]So easy to make and so delicious! I love the way the cinnamon and apples complement each other.
Zain Qurashi
[email protected]This apple jelly is a family favorite! We love it on toast, pancakes, and waffles. It's also great for making apple jelly sandwiches.
Tuhin Tuhin
[email protected]I had high hopes for this recipe, but it didn't turn out well for me. The jelly never set up properly, even after I cooked it for longer than the recipe said.
Sohal Sohal
[email protected]This jelly is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Troy Bates
[email protected]This is the best apple jelly I've ever had! The cinnamon really takes it to the next level. I love the way it spreads on toast and crackers. It's also great on ice cream.
James Kyeyune
[email protected]Easy to make and delicious! I used Granny Smith apples and they worked great. The jelly set up beautifully and has a lovely red color. I can't wait to try it on toast and biscuits!
Leona Dawson
[email protected]This apple jelly is amazing! It's the perfect balance of sweet and tart, and the cinnamon adds a wonderful warm flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!